Traditional Chinese medicine formula for treating prenatal hyperemesis and preparation thereof
A technology of severe vomiting and traditional Chinese medicine preparations, which is applied in the direction of drug combinations, medical formulas, medical preparations containing active ingredients, etc., can solve problems such as inability to eat, achieve no toxic and side effects, enrich and perfect the theoretical system of traditional Chinese medicine, and have definite curative effects Effect
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Embodiment 1
[0022] 30 grams of ginseng, 20 grams of angelica, 10 grams of perilla (stir-fried and ground), 15 grams of Atractylodes macrocephala (stir-fried), 9 grams of poria cocos, 35 grams of rehmannia glutinosa, 25 grams of white peony root (wine-fried), 10 grams of Radix Ophiopogon japonicus, 8 grams of ginger , 3 grams of pinellia, 5 grams of tangerine peel, 5 grams of Amomum (fried and ground), 5 grams of Divine Comedy (fried), 3 grams of mint, 3 grams of Scutellaria baicalensis, and 10 grams of Cyperus cyperus (fried). The specific preparation process is:
[0023] Grind the fried perilla and fried amomum separately, then mix the ground fried perilla and fried amomum with ginseng, angelica, fried Atractylodes macrocephala, Poria cocos, rehmannia glutinosa, white peony root fried with wine, Ophiopogon japonicus, ginger, pinellia, orange peel , fried Divine Comedy, mint, Scutellaria baicalensis, stir-fried and decocted with water, first boiled with high fire and then turned to slow f...
Embodiment 2
[0028] 15 grams of ginseng, 30 grams of angelica, 25 grams of perilla (stir-fried and ground), 25 grams of Atractylodes macrocephala (stir-fried), 10 grams of Poria cocos, 40 grams of rehmannia glutinosa, 25 grams of white peony root (wine stir-fried), 20 grams of Radix Ophiopogon japonicus, 3 grams of ginger , 3 grams of pinellia, 10 grams of tangerine peel, 8 grams of Amomum (fried and ground), 8 grams of Divine Comedy (fried), 5 grams of mint, 5 grams of Scutellaria baicalensis, and 5 grams of Cyperus cyperus (fried). The specific preparation process is:
[0029] Grind the fried perilla and fried amomum separately, then mix the ground fried perilla and fried amomum with ginseng, angelica, fried Atractylodes macrocephala, Poria cocos, rehmannia glutinosa, white peony root fried with wine, Ophiopogon japonicus, ginger, pinellia, orange peel , fried Divine Comedy, mint, Scutellaria baicalensis, sautéed and decocted with water, boiled with high fire first, then turned to slow f...
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