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Fragrant pulp-flavor dog biscuits and preparation method thereof

A pulp-flavored dog biscuit technology, applied in the field of fragrant fruit-flavored dog biscuits and its preparation, can solve the problems of difficult treatment and cost, and achieve the effects of reducing skin diseases, strengthening bones and teeth, and excellent taste

Inactive Publication Date: 2018-06-01
陈君君
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most dog owners often treat their pets only when they have serious symptoms, which will cause great difficulty and cost a lot in order to make their coat shiny and prevent nutritional and metabolic diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] 1. A fragrant fruit meat flavored dog biscuit, characterized in that it is realized through the following steps:

[0023] a. First chop several kinds of preserved fruits and then pulverize them to obtain mixed preserved fruits puree;

[0024] b. Wash 10 parts of chicken and 10 parts of beef, cut them into 1cm square meat cubes or 2cm in length and 1cm in width, boil them in boiling water for 3 minutes, remove the blood and bubbles, and drain the water to get tasteless meat. ;

[0025] c. Pour the tasteless meat base into a stainless steel vacuum tumbler or a stainless steel mixer, and add 10 parts of mixed preserved fruit puree, 1 part of wine, 1 part of soy sauce and 1 part of sugar at the same time. Mix and stir for 3 minutes before turning off the tumbler. Tumble and knead for 10 minutes under a vacuum of 0.04Mpa to obtain a flavorful mixed pulp base;

[0026] d. Mix and ferment 5 parts of dietary fiber, 10 parts of amino acid, 0.5 part of vitamin E, 50 parts of fl...

Embodiment 2

[0030] 1. A fragrant fruit meat flavored dog biscuit, characterized in that it is realized through the following steps:

[0031] a. First chop several kinds of preserved fruits and then pulverize them to obtain mixed preserved fruits puree;

[0032] b. Wash 15 parts of chicken and 15 parts of beef, cut them into 2cm square meat cubes or 3cm in length and 2cm in width, boil them in boiling water for 4 minutes, remove the blood and foam, and drain the water to get tasteless meat. ;

[0033] c. Pour the tasteless meat base into a stainless steel vacuum tumbler or a stainless steel mixer, add 15 parts of mixed preserved fruit puree, 2 parts of wine, 2 parts of soy sauce and 2 parts of sugar at the same time, first mix and stir for 5 minutes and then turn off the tumbler. Tumble and knead for 13 minutes under a vacuum of 0.05Mpa to obtain a flavorful mixed pulp base;

[0034] d. Mix and ferment 7 parts of dietary fiber, 12 parts of amino acids, 0.07 parts of vitamin E, 75 parts o...

Embodiment 3

[0038] 1. A fragrant fruit meat flavored dog biscuit, characterized in that it is realized through the following steps:

[0039] a. First chop several kinds of preserved fruits and then pulverize them to obtain mixed preserved fruits puree;

[0040] b. Wash 20 parts of chicken and 20 parts of beef, cut them into 3cm square meat cubes or 4cm in length and 3cm in width, boil them in boiling water for 6 minutes, remove the blood and bubbles, and drain the water to get tasteless meat. ;

[0041] c. Pour the tasteless meat base into a stainless steel vacuum tumbler or a stainless steel mixer, and add 20 parts of mixed preserved fruit puree, 3 parts of wine, 3 parts of soy sauce and 3 parts of sugar at the same time. Mix and stir for 6 minutes before turning off the tumbler. Tumble and knead for 15 minutes under a vacuum of 0.09Mpa to obtain a flavorful mixed pulp base;

[0042] d. Mix and ferment 10 parts of dietary fiber, 15 parts of amino acids, 0.10 parts of vitamin E, 100 par...

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PUM

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Abstract

The invention relates to fragrant pulp-flavor dog biscuits, and particularly relates to the fragrant pulp-flavor dog biscuits and a preparation method thereof. The fragrant pulp-flavor dog biscuits mainly consist of the following raw materials: chicken, beef, mixed preserved fruit paste, wine, sugar, salt, soy sauce, dietary fibers, amino acid, vitamin E, flour, vegetable oil, yeast, an egg and protein powder. After the ingredients are mixed and fermented, the obtained mixture is put into a mould, and is baked in an oven until cooked so as to be able to feed dogs. The dog biscuits have a goodtaste and a unique flavor, contain no additive, are convenient and safe to eat, have a long shelf life and a wide sales radius, and do not need re-boiling. The process is simple and easy to control, can be used for industrial production, can meet the needs of different tastes, diversification and personalization for dog groups, and adds an aromatic, fruit-sweet, nutrient-comprehensive and reasonable new product to dog biscuit products. The shelf life of the product can reach to one year or above, and the biscuit food is scientific in formula, rich in nutrients, delicious in taste, lovely in appearance, convenient to manufacture, and economical.

Description

technical field [0001] The invention relates to the technical field of pet food, in particular to a fragrant fruit meat-flavored dog biscuit and a preparation method thereof. Background technique: [0002] Pet food is food specially provided for pets and small animals. At present, pet food is mostly tailored according to the age of the dog, divided into puppies and adult dogs, and even refined to 1-8 weeks, 2-4 months, etc. Food manufacturers have considered providing the most basic life guarantee for various pets , Nutrients needed for growth and health. As we all know, puppies usually suffer from some minor illnesses and disasters, mainly cold and fever, intestinal diseases, parasitic diseases and various germs and bacterial infections. Every spring there will be diarrhea, commonly known as "intestine turning". Owners of dogs who love pets and get sick will spend a lot of money. The domestic price of injections for pets is as low as tens of yuan a piece, and hundreds o...

Claims

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Application Information

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IPC IPC(8): A23K50/40A23K40/20
Inventor 陈君君
Owner 陈君君
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