Floral tea bag
A technology for flower tea and peony flower tea, which is applied in the directions of tea substitutes, plant raw materials, sexual diseases, etc., can solve the problems of many side effects, insignificant effects, easy recurrence, etc., and achieves simple consumption methods, bright and bright colors, and simple preparation methods. Effect
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Embodiment 1
[0028] The present invention proposes a scented tea bag, the raw materials of which include by weight: 20.4 parts of peony scented tea, 6.6 parts of dried ginger slices, 13.8 parts of hawthorn slices, 13.5 parts of wolfberry, 13.1 parts of roses, 9.2 parts of rose flowers, and 16.3 parts of longan meat , 13.7 parts of dried jujube, 1.2 parts of lemongrass, 11.9 parts of roselle, 10.0 parts of red Qiaomei, 7.6 parts of motherwort, 25.7 parts of brown sugar.
Embodiment 2
[0030] The present invention proposes a scented tea bag, the raw materials of which include by weight: 18.9 parts of peony scented tea, 6.4 parts of dried ginger slices, 14.3 parts of hawthorn slices, 13.7 parts of Chinese wolfberry, 12.2 parts of roses, 8.8 parts of rose flowers, and 16.5 parts of longan meat , 13.9 parts of dried jujube, 1.4 parts of lemongrass, 12.8 parts of roselle, 9.3 parts of red Qiaomei, 7.1 parts of motherwort, 24.6 parts of brown sugar.
[0031] Wherein, peony scented tea adopts following method to prepare:
[0032] S1, coconut oil is heated to 33 ℃, joins in ethanol, stirs evenly to obtain coconut oil ethanol solution for subsequent use;
[0033]S2, adding citric acid and sodium ascorbyl phosphate into water successively, after stirring for 8 minutes, then adding the coconut oil ethanol solution prepared in S1, stirring evenly, to obtain a preservative for subsequent use;
[0034] S3. Pick the petals of Tongling Fengdan peony in full bloom at 9:00 ...
Embodiment 3
[0038] The present invention proposes a scented tea bag, the raw materials of which include by weight: 21.7 parts of peony scented tea, 6.2 parts of dried ginger slices, 13.2 parts of hawthorn slices, 13.1 parts of wolfberry, 13.8 parts of roses, 8.3 parts of rose flowers, and 16.8 parts of longan meat , 13.5 parts of dried jujube, 1.1 parts of lemongrass, 11.4 parts of roselle, 10.9 parts of red Qiaomei, 7.4 parts of motherwort, 26.8 parts of brown sugar.
[0039] Wherein, peony scented tea adopts following method to prepare:
[0040] S1, coconut oil is heated to 31 ℃, joins in ethanol, stirs evenly to obtain coconut oil ethanol solution for subsequent use;
[0041] S2, adding citric acid and sodium ascorbyl phosphate into water successively, after stirring for 7 minutes, then adding the coconut oil ethanol solution prepared in S1, stirring evenly to obtain a preservative for subsequent use;
[0042] S3. Pick the petals of Tongling Fengdan peony in full bloom at 8:30 in the ...
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