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Crataeguspinnatifida bunge alpha hydroxyl acid beverage and preparation method thereof

A technology of fruit acid drink and hawthorn fruit pulp, which is applied in the preparation of hawthorn fruit acid drink, in the field of hawthorn fruit acid drink, can solve the problems of fresh food limit and low fruit utilization rate, achieve protection activity, improve human immunity, good health effects

Active Publication Date: 2018-05-25
承德怡达食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As a unique medicinal and fruit tree species in my country, it is planted in a large area in northern China, but due to the special sour taste of the fruit, the fresh food intake is greatly limited, and the fruit utilization rate is low.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] This embodiment relates to a hawthorn acid drink and its preparation.

Embodiment 11

[0033] Prepare hawthorn fruit acid beverage, carry out according to the following steps:

[0034] a. Obtain hawthorn pulp, separate pomace to obtain hawthorn juice; hawthorn juice can be obtained according to conventional methods, and can also be prepared according to the following steps:

[0035] a1, select no mildew, no moth, dried hawthorn with a fruit acid content of 4%, and pulverize it to obtain hawthorn powder;

[0036] a2. Soak the hawthorn powder with 50°C deionized water at a constant temperature for 2 hours, and filter to obtain hawthorn juice; the mass ratio of the hawthorn powder to deionized water is 1:30;

[0037] B, add the hawthorn pectin oligosaccharide that polymerization degree is 12 in the hawthorn juice, add the hawthorn pectin oligosaccharide of 5% (w / w) under the condition of stirring hawthorn juice at high speed, do not add sugar, sweet taste Agents and antiseptic substances, and then undergo a low-temperature short-term sterilization at a sterilizati...

Embodiment 12

[0046] Prepare hawthorn fruit acid beverage, carry out according to the following steps:

[0047] a. Obtain hawthorn pulp, separate pomace to obtain hawthorn juice; hawthorn juice can be obtained according to conventional methods, and can also be prepared according to the following steps:

[0048] a1, select no mildew, no moth, dried hawthorn with a fruit acid content of 6%, and pulverize it to obtain hawthorn powder;

[0049] a2. Soak the hawthorn powder with 60°C deionized water at a constant temperature for 2.5 hours, and filter to obtain hawthorn juice; the mass ratio of the hawthorn powder to deionized water is 1:40;

[0050] B, add the hawthorn pectin oligosaccharide that polymerization degree is 13 in hawthorn juice, add the hawthorn pectin oligosaccharide of 7% (w / w) under the condition of stirring hawthorn juice at high speed, do not add sugar, sweet taste Agents and antiseptic substances, and then undergo low-temperature short-term sterilization at a sterilization t...

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PUM

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Abstract

The invention discloses a preparation method of a crataeguspinnatifida bunge alpha hydroxyl acid beverage. The crataeguspinnatifida bunge alpha hydroxyl acid beverage comprises adding crataeguspinnatifida bunge oligosaccharide with a polymerization degree of 12-14 into crataeguspinnatifida bunge juice instead of saccharides, sweetening agent and preservative agent, performing low-temperature short-time sterilization at 65-75 DEG C for 5-10 minutes to obtain the crataeguspinnatifida bunge alpha hydroxyl acid beverage. The preparation method of the crataeguspinnatifida bunge alpha hydroxyl acidbeverage is simple in process and convenient to operate, can effectively protect activity of vitamin C to fully retain nutrition and flavor of crataeguspinnatifida bunge and effectively prolong the shelf life of the crataeguspinnatifida bunge alpha hydroxyl acid beverage. According to the prepared crataeguspinnatifida bunge alpha hydroxyl acid beverage, the raw materials of both juice and additives are from crataeguspinnatifida bunge, and both the content and the nutritional value are high, so that the crataeguspinnatifida bunge alpha hydroxyl acid beverage is rich in flavor and taste and wellachieves the functions of reducing blood pressure and fat, promoting digestion to eliminate stagnation, guiding qi, invigorating blood circulation, dissipating blood stasis and resisting radiation and aging as well as good healthcare effects of improving body immunity.

Description

technical field [0001] The invention relates to the technical field of fruit acid drinks, in particular to a method for preparing a hawthorn fruit acid drink and the hawthorn fruit acid drink obtained by the preparation method. Background technique [0002] Hawthorn (Crataeguspinnatifida Bunge), also known as Shanliguo and Shanlihong, is a small deciduous tree in Rosaceae, with dark gray bark and light yellow lenticels, purple-brown branchlets, single leaves alternate or clustered on short branches, wide ovate leaves, umbrella Room inflorescence, white flowers, later turn pink, fruit spherical, dark red after ripening, with small light spots on the surface. [0003] Hawthorn fruit is sweet and sour, rich in vitamins, maslinic acid, citric acid, flavonoids, etc. The content of vitamin C in hawthorn is three times that of orange, and the content of pectin and the content of calcium and magnesium in trace elements are the first in fruits. As a unique medicinal and fruit tree ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/60A23L2/42A23L33/125A23L3/3562
CPCA23L2/02A23L2/42A23L2/60A23L3/3562A23V2002/00A23L33/125A23V2200/30A23V2200/3262A23V2200/32A23V2200/332A23V2200/308A23V2200/302A23V2200/324A23V2200/14A23V2200/04A23V2250/28
Inventor 牟德华封易成
Owner 承德怡达食品股份有限公司
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