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Snail noodle soup base having efficacy of dispelling cold, and making technology of snail noodle soup base

A technology of snail powder and efficacy, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of cold air cannot be eliminated, hinder air machine, cold air intrusion, etc., and achieve the effect of improving cold limbs

Inactive Publication Date: 2018-05-22
柳州市螺状元食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Cold syndrome refers to the symptoms caused by cold evil in the blood vessels, hindering the movement of qi, and poor blood flow. It is mostly caused by the body's feeling of cold evil or yang deficiency and yin excess. It also brings some diseases, for example, the use of air conditioners in summer, when people suddenly enter a colder environment from a high temperature environment, the open pores of the whole body have no time to shrink, so a large amount of cold air will suddenly invade the body, the air conditioner Long-term use also makes people stay in a cold environment for a long time, and the cold air cannot be eliminated for a while; if you don’t pay attention to keeping warm, it is easy to aggravate the cold air in your body. Lack of necessary exercise can easily cause cold to accumulate in the body and cannot be discharged, which will cause some diseases, such as common joint pain, cold hands and feet, physical fatigue, etc.
Although the traditional snail powder is delicious, it has no health benefits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] This embodiment discloses a snail noodle soup with the effect of expelling cold, which comprises the following components by weight: 50 parts of snail meat, 8 parts of star anise, 10 parts of ginger, 8 parts of Chinese prickly ash, and 10 parts of dried red pepper , 8 parts of cumin, 8 parts of cinnamon, 8 parts of cloves, 6 parts of cassia twigs, 5 parts of brown sugar, 4 parts of ephedra, 5 parts of poria cocos, 10 parts of mugwort leaves, 3 parts of Aconiti, 4 parts of Codonopsis, 2 parts of licorice, 3 parts of Atractylodes macrocephala 2 parts of cardamom, 3 parts of forsythia, 1 part of angelica, 8 parts of salt, 20 parts of tea oil, and 500 parts of water.

Embodiment 2

[0018] This embodiment discloses a snail noodle soup with the effect of dispelling cold, which comprises the following components by weight: 55 parts of snail meat, 9 parts of star anise, 15 parts of ginger, 9 parts of Chinese prickly ash, and 15 parts of dried red pepper , 9 parts of fennel, 9 parts of cinnamon, 9 parts of cloves, 7 parts of cassia twigs, 8 parts of brown sugar, 7 parts of ephedra, 8 parts of poria cocos, 12 parts of mugwort leaves, 7 parts of Chuanwu, 5 parts of codonopsis, 3 parts of licorice, 3.5 parts of Atractylodes macrocephala 3 parts of cardamom, 4 parts of forsythia, 2 parts of angelica, 9 parts of salt, 30 parts of tea oil, and 550 parts of water.

Embodiment 3

[0020] This example discloses a snail noodle soup with the effect of dispelling cold, which comprises the following components in parts by weight: 60 parts of snail meat, 10 parts of star anise, 20 parts of ginger, 10 parts of Chinese prickly ash, and 20 parts of dried red pepper , 10 parts of fennel, 10 parts of cinnamon, 10 parts of cloves, 8 parts of cassia twigs, 10 parts of brown sugar, 9 parts of ephedra, 12 parts of poria cocos, 15 parts of mugwort leaves, 9 parts of Aconitum, 6 parts of Codonopsis, 4 parts of licorice, 4 parts of Atractylodes macrocephala 4 parts of cardamom, 6 parts of forsythia, 3 parts of angelica, 10 parts of salt, 40 parts of tea oil, and 600 parts of water.

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PUM

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Abstract

The invention provides a snail noodle soup base having the efficacy of dispelling cold, and a making technology of the snail noodle soup base. The snail noodle soup base comprises the following components in parts by weight: 50-60 parts of snail meat, 8-10 parts of star aniseeds, 10-20 parts of fresh ginger, 8-10 parts of Chinese prickly ash, 10-20 parts of dry red peppers, 8-10 parts of fennel fruits, 8-10 parts of cinnamon, 8-10 parts of cloves, 6-8 parts of cassia twigs, 5-10 parts of brown sugar, 4-9 parts of herba ephedrae, 5-12 parts of poria cocos, 10-15 parts of argy wormwood leaves, 3-9 parts of common monkshood mother roots, 4-6 parts of radix codonopsis, 2-4 parts of licorice roots, 3-4 parts of bighead atractylodes rhizomes, 2-4 parts of katsumada galangal seeds, 3-6 parts of fructus forsythiae, 1-3 parts of radix angelicae sinensis, 8-10 parts of salt, 20-40 parts of tea oil and 500-600 parts of water. The snail noodle soup base disclosed by the invention has the efficacyof dispelling cold, after the snail noodle soup base is eaten for a long term, the cold constitutions of eaters can be changed, the situation that the eaters are ice-cold in four limbs can be effectively improved, and the snail noodle soup base does not have any side effects.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a snail noodle soup with the effect of dispelling cold and a preparation process thereof. Background technique [0002] Rice noodle is a kind of rice product that southerners like. Southerners like rice noodles as much as northerners like noodles (noodle). Snail rice noodle is a kind of local characteristic rice noodle in Liuzhou, Guangxi. Liuzhou snail rice noodle is a kind of rice product, which is round and thin, with a diameter of 0.7-1.8 mm. It is a representative of rice noodle products with distinctive local food culture characteristics in the southern region. Because the cooked finished product is eaten with soup made from snails, it is called Liuzhou snail noodles, or snail noodles for short. Snail noodles have unique flavors of sour, spicy, fresh, refreshing, and hot. They are very delicious and are the most famous and popular snack rice noodles in Liuzhou. The delicio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/00A23L33/10A23L33/105
CPCA23L23/00A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2250/21A23V2250/208
Inventor 贾德法刘清石
Owner 柳州市螺状元食品有限公司
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