Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

A kind of beverage with cold-dispelling effect and preparation method thereof

An efficacy and beverage technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of high cost and drinking restrictions of cold-dispelling beverages, and achieve low cost, delicious and mellow taste, and simple process. Effect

Inactive Publication Date: 2016-08-24
来琮奇
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention provides a beverage with the effect of expelling cold and its preparation method, so as to solve the problem that the drinking of expelling cold beverages in the prior art is limited due to high cost or spicy ginger taste

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A beverage with the effect of expelling cold and a preparation method thereof, comprising the following steps:

[0022] 1) Weigh 18g cinnamon, 10g tangerine peel, 6g Baibu and 18g Wujiapi, mix well, crush to 100 mesh, add 200g water, decoct until the water is reduced to 1 / 3 of the added amount, filter to obtain the medicinal solution, and cool stand-by;

[0023] 2) Weigh 55g of brown rice and 15g of walnuts, mix them and grind them to 300 mesh to obtain mixed powder;

[0024] 3) Weigh 30g of shepherd's purse, 15g of lychee pulp, and 15g of winter bamboo shoots and mix them, add 300g of water, squeeze the juice and filter to obtain a slurry;

[0025] 4) Mix the medicinal liquid, mixed powder and slurry, and add 40 g of brown sugar;

[0026] 5) Packaging after sterilization.

Embodiment 2

[0028] A beverage with the effect of expelling cold and a preparation method thereof, comprising the following steps:

[0029] 1) Weigh 12g of cinnamon, 5g of tangerine peel, 2g of Baibu and 12g of Wujiapi, mix well, crush to 300 mesh, add 100g of water, decoct until the water is reduced to 1 / 2 of the added amount, filter to obtain the medicinal solution, and cool stand-by;

[0030] 2) Weigh 30g of brown rice and 10g of walnut, mix them and grind them to 200 mesh to get mixed powder;

[0031] 3) Weigh 10g of shepherd's purse, 10g of lychee pulp, and 10g of winter bamboo shoots and mix them, add 100g of water, squeeze the juice and filter to obtain a slurry;

[0032] 4) Mix the medicinal liquid, mixed powder and slurry, and add 20 g of brown sugar, 5 g of food flavor and 3 g of food coloring;

[0033] 5) Packaging after sterilization.

Embodiment 3

[0035] A beverage with the effect of expelling cold and a preparation method thereof, comprising the following steps:

[0036] 1) Weigh 25g of cinnamon, 15g of tangerine peel, 10g of Baibu and 25g of Wujiapi, mix well, crush to 200 mesh, add 300g of water, decoct until the water is reduced to 1 / 2 of the added amount, filter to obtain the medicinal solution, and cool stand-by;

[0037] 2) Weigh 80g of brown rice and 20g of walnuts, mix them and crush them to 500 mesh to obtain mixed powder;

[0038] 3) Weigh 50g of shepherd's purse, 20g of lychee pulp, and 20g of winter bamboo shoots and mix them, add 500g of water, squeeze the juice and filter to obtain a slurry;

[0039] 4) Mix the medicinal liquid, mixed powder and slurry, and add 50 g of brown sugar;

[0040] 5) Packaging after sterilization.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a beverage having a function of expelling pathogenic cold and a preparing method thereof, and belongs to the technical field of healthcare beverages, thus solving the problem of drinking limitation caused by a high cost or a spicy ginger taste of products expelling pathogenic cold in the prior art. The method includes: 1) weighing 12-25 parts of cinnamon, 5-15 parts of dried orange peel and 2-10 parts of root of sessile stemona, mixing, smashing, adding 100-300 parts of water, decocting until the water is between a half and one third of the adding amount, filtering to obtain a medicine liquid, cooling and keeping for further use; 2) weighing 30-80 parts of unpolished rice and 10-20 parts of walnut, mixing and smashing until the size is 100-500 meshes to obtain mixed powder; 3) weighing 10-50 parts of shepherd's purse, 10-20 parts of litchi flesh and 10-20 parts of winter bamboo shoots, mixing, adding 100-500 parts of water, juicing and filtering to obtain pulp; 4) mixing the medicine liquid, the mixed powder and the pulp, and adding 20-50 parts of brown sugar; and 5) sterilizing and packaging.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a beverage with the effect of expelling cold and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, people pay more attention to enjoyment. For example, in hot summer, people like to use air conditioners and eat cold drinks. People's pores are open, and the air conditioner is blown all day, and the cold air will enter the body; eating cold drinks will further make the body cold. If things go on like this, people's bodies are in a sub-health state and need to be treated with medicines. On the one hand, the medicine tastes bitter and hard to swallow, and on the other hand, medicine treatment may not be able to cure. Therefore, it is a good choice to drink cold-dispelling drinks in hot summer. On the one hand, it can replenish water to quench thirst, and on the other hand, it can expel the cold in the body in time ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/52
CPCA23L2/02A23L2/52A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 来琮奇
Owner 来琮奇
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com