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Beverage with expelling cold effect and preparation method thereof

A technology of efficacy and beverages, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food extraction, etc., can solve the problems of drinking restrictions and high cost of cold-dispelling drinks, and achieve low cost, cheap raw materials, delicious and mellow taste Effect

Inactive Publication Date: 2016-08-24
冯泽群
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention provides a beverage with the effect of expelling cold and its preparation method, so as to solve the problem that the drinking of expelling cold beverages in the prior art is limited due to high cost or spicy ginger taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A beverage with the effect of repelling cold and its preparation method, including the following steps:

[0022] 1) Weigh 18g cinnamon, 10g dried tangerine peel, 6g clove and 18g acanthopanax peel and mix, pulverize to 100 mesh, add 200g water, decoct until the water is reduced to 1 / 3 of the added amount, filter to obtain the medicinal solution, and cool it. use;

[0023] 2) Weigh 55g of brown rice and 15g of walnuts, mix the two and crush them to 300 meshes to obtain mixed powder;

[0024] 3) Weigh 30g shepherd's purse, 15g hawthorn, 15g winter bamboo shoots and mix, add 300g water, squeeze the juice and filter to obtain a slurry;

[0025] 4) Mix the liquid medicine, mixed powder and slurry, and add 40 g of brown sugar;

[0026] 5) Package after sterilization.

Embodiment 2

[0028] A beverage with the effect of repelling cold and its preparation method, including the following steps:

[0029] 1) Weigh 12g cinnamon, 5g dried tangerine peel, 2g cloves and 12g acanthopanax peel, mix and smash to 300 mesh, add 100g water, decoct until the water content is reduced to 1 / 2 of the added amount, filter to obtain the liquid, and cool it. use;

[0030] 2) Weigh 30g brown rice and 10g walnuts, mix the two and crush them to 200 meshes to obtain mixed powder;

[0031] 3) Weigh and mix 10g shepherd's purse, 10g hawthorn, and 10g winter bamboo shoots, add 100g water, squeeze the juice and filter to obtain a slurry;

[0032] 4) Mix the liquid medicine, mixed powder and slurry, and add 20 g of brown sugar, 5 g of food flavor and 3 g of food coloring;

[0033] 5) Package after sterilization.

Embodiment 3

[0035] A beverage with the effect of repelling cold and its preparation method, including the following steps:

[0036] 1) Weigh 25g cinnamon, 15g dried tangerine peel, 10g clove and 25g acanthopanax peel and mix, pulverize to 200 mesh, add 300g water, decoct until the water is reduced to 1 / 2 of the added amount, filter to obtain the medicinal solution, and let it cool. use;

[0037] 2) Weigh 80g brown rice and 20g walnuts, mix the two and crush them to 500 meshes to obtain mixed powder;

[0038] 3) Weigh 50g shepherd's purse, 20g hawthorn, 20g winter bamboo shoots and mix, add 500g water, squeeze the juice and filter to obtain a slurry;

[0039] 4) Mix the liquid medicine, mixed powder and slurry, and add 50 g of brown sugar;

[0040] 5) Package after sterilization.

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PUM

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Abstract

The invention discloses a beverage with a cold-defending effect and a preparation method of the beverage, belongs to the technical field of health beverages and solves the problems of cold-defending beverages in the prior art that the cost is high or the beverages have a spicy ginger taste so that the drinking is limited. The preparation method comprises the following steps: (1) by taking 12-25 parts of cinnamons, 5-15 parts of pericarpium citri reticulatae and 2-10 parts of syzygium aromaticum, uniformly mixing and crushing; adding 100-300 parts of water and boiling until the water is reduced to be 1 / 2-1 / 3 of the adding amount; filtering to obtain a medicine liquid; cooling the medicine liquid for later use; (2) by taking 30-80 parts of unpolished rice and 10-20 parts of walnuts, mixing the unpolished rice and the walnuts, and crushing until the size is 100-500 meshes to obtain mixed powder; (3) mixing 10-50 parts of capsella bursa-pastoris, 10-20 parts of crataegus pinnatifida bunge and 10-20 parts of winter bamboo shoots; adding 100-500 parts of water, and squeezing juice to obtain a thick liquid; (4) mixing the medicine liquid, the mixed powder and the thick liquid, and adding 20-50 parts of brown sugar; and (5) sterilizing and packaging.

Description

Technical field [0001] The invention relates to the technical field of food processing, in particular to a beverage with the effect of repelling cold and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, people pay more attention to enjoyment. For example, in the hot summer, people like to use air conditioners and eat cold drinks. The pores of a person are open. When air conditioning is used all day, cold air will enter the body; eating cold drinks will further make the body cold. If things go on like this, people’s bodies are in a sub-healthy state and need to be treated with drugs. On the one hand, the drugs taste bitter and difficult to swallow, and on the other hand, drug treatment may not be able to cure. Therefore, it is a good choice to drink cold-fighting drinks in the hot summer days. On the one hand, it can add water to quench thirst, and on the other hand, it can promptly expel the cold from the body to main...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L33/10A23L33/105
CPCA23L2/02A23L2/52A23L33/00A23V2002/00A23V2250/21A23V2300/14A23V2200/30A23V2200/326
Inventor 冯泽群
Owner 冯泽群
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