Cultivation method for prolonging flowering period of violets
A cultivation method and technology for violets, which are applied in the directions of flower cultivation, botanical equipment and methods, culture medium, etc., can solve the problems of violet flowering period and flowering rate, low seed germination rate and flowering rate, and high plant wither death rate. The effect of improving antioxidant capacity, improving flower color and reducing the rate of pests and diseases
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Embodiment 1
[0017] A cultivation method for prolonging the florescence of violets, comprising the following steps:
[0018] (1) Cultivation soil treatment: mix loess and organic fertilizer according to the mass ratio of 3:1, and the organic components after magnetization and fermentation can improve the absorption and utilization rate of plants. The magnetic field, plant hormones, metabolites and other substances carried by it It can prolong the flowering period of violets, and then add nutrient solution to it, first cook at 61°C for 1.5h, then bake at 36°C for 25min, put it into a cultivation pot for later use; , can reduce the number of soil pathogenic bacteria, and can improve the antioxidant capacity of the soil;
[0019] (2) Cultivation: Plant violet seedlings into cultivation pots for greenhouse cultivation at a temperature of 16°C and a humidity of 55%. During the day, 32kHz microwaves are used for treatment, with a frequency of 16min / 2h, and at night, 13kHz microwaves are used for...
Embodiment 2
[0028] (1) Cultivation soil treatment: mix loess and organic fertilizer according to the mass ratio of 4:1, and the organic components after magnetization and fermentation can improve the absorption and utilization rate of plants. The magnetic field, plant hormones, metabolites and other substances carried by them It can prolong the flowering period of violets, and then add nutrient solution to it, first cook at 63°C for 2 hours, then bake at 39°C for 27 minutes, put it in a cultivation pot for later use; and by adding nutrient solution and cooking, It can reduce the number of soil pathogenic bacteria and improve the antioxidant capacity of soil;
[0029] (2) Cultivation: Plant violet seedlings into cultivation pots for greenhouse cultivation at a temperature of 18°C and a humidity of 58%. During the day, 37kHz microwaves are used for treatment, with a frequency of 17min / 2h, and at night, 18kHz microwaves are used for treatment. 12min / 3h, continuous cultivation for 28 days; ...
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