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Delectable and refreshing coffee milk beverage with high blood pressure improvement function

A technology for milk beverage and high blood pressure, applied in the field of beverages, to achieve the effect of excellent blood pressure improvement effect

Inactive Publication Date: 2018-05-11
张立山
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Improve high blood pressure with coffee

Method used

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Embodiment Construction

[0009] In order to make the purpose, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below.

[0010] A sour coffee milk drink with improved high blood pressure according to an embodiment of the present invention, containing 0.01-1% by mass (A) of chlorogenic acids, preferably 0.05-0.8% by mass, more preferably 0.1-0.6% by mass %, more preferably 0.13 to 0.5% by mass, particularly preferably 0.15 to 0.4% by mass. (A) The chlorogenic acids include three types of (A 1 ) monocaffeoylquinic acid, (A 2 ) feruloylquinic acid, and (A 3 ) dicaffeoylquinic acid. Here, as (A 1 ) monocaffeoyl quinic acid, one or more types selected from 3-caffeoyl quinic acid, 4-caffeoyl quinic acid, and 5-caffeoyl quinic acid are exemplified. Moreover, as (A 2 ) feruloylquinic acid, one or more kinds selected from the group consisting of 3-feruloylquinic acid, 4-feruloylquinic acid, and 5-feruloylquinic acid can be mentioned. ...

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PUM

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Abstract

The embodiment of the invention discloses a delectable and refreshing coffee milk beverage with high blood pressure improvement function. The coffee milk beverage comprises 0.01-1 mass% of chlorogenicacid, hydroxyhydroquinone that accounts for 0.08 mass% or less than 0.08 mass% of the chlorogenic acid amount, with the mass ratio of chlorogenic acid to coffee solid content being greater than or equal to 0.03, and 0.1-10 mass% of milk converted in terms of milk solid content. The coffee milk beverage provided by the invention has excellent hypertension improvement effect, i.e. blood pressure lowering effect or blood pressure rising inhibition effect, can be taken orally for a long time, also can be used as a high blood pressure improvement drug, and then can used for the purpose of loweringblood pressure or inhibiting blood pressure rising.

Description

technical field [0001] The invention relates to a drink, in particular to a sour coffee milk drink. Background technique [0002] In reality, the drugs used to prevent and treat hypertension, in addition to being effective, also have many side effects, which will bring a greater burden to patients. In addition, general therapy to improve life by diet therapy, exercise therapy, restriction of drinking and smoking, etc. is being widely used in patients with mild hypertensive hypertension and even severe hypertensive patients. Improving dietary habits continues to be considered especially important, along with increased awareness of the importance of general therapy. There are so many foods that have the effect of lowering blood pressure. It has been popular to seek raw materials for lowering blood pressure from food, and to isolate and identify their active ingredients in large quantities. [0003] In the existing literature, it is reported that chlorogenic acid, caffeic aci...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A61K31/216A61P9/12
CPCA23C9/152A61K31/216
Inventor 张立山
Owner 张立山
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