Dough kneading and stirring device

A technology of mixing device and mixing bin, which is applied to dough mixers, structural components of mixing/kneading machines, mixing/kneading with vertical installation tools, etc., can solve the problems of high labor intensity, poor taste and low efficiency of manual dough kneading and other problems to achieve the effect of improving strength and improving taste

Inactive Publication Date: 2018-05-11
安徽聚发食品有限公司
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  • Abstract
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  • Claims
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Problems solved by technology

[0003] According to the deficiencies in the prior art above, the technical problem to be solved by the present invention is to propose a dough kneading and stirring device, which firstly stirs the flour, and then realizes kneading and kneading by simulating manual kneading by the kneading device. Noodle processing solves the problem of low efficiency and high labor intensity of manual kneading, while traditional machine kneading has slightly poor taste. It has the characteristics of simple structure and convenient use.

Method used

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  • Dough kneading and stirring device
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Embodiment Construction

[0011] Referring to the accompanying drawings, through the description of the embodiments, the specific embodiments of the present invention include the shape, structure, mutual position and connection relationship of each part, the function and working principle of each part, and the manufacturing process of the various components involved. And the method of operation and use, etc., are described in further detail to help those skilled in the art have a more complete, accurate and in-depth understanding of the inventive concepts and technical solutions of the present invention.

[0012] Such as Figure 1-2 As shown, a kneading and stirring device comprises a kneading device 1 and a kneading device, a kneading device 1 is arranged above the kneading device, and flour and water are put into the kneading device 1 during use, and the kneading device 1 mixes the flour Carry out preliminary kneading, after the kneading is completed, the sticky noodles are transported to the kneadin...

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Abstract

The invention discloses a dough kneading and stirring device. The dough kneading and stirring device comprises a dough mixing device and a dough kneading device, wherein the dough mixing device is arranged on the dough kneading device, and comprises a stirring bin, a shoving plate, a stirring machine, a flour storing bin, a water bin and a dough transporting device; the stirring bin adopts a cylindrical structure; the dough transporting device is mounted at the bottom of the stirring bin; the shoving plate is horizontally arranged in the stirring bin; the flour storing bin and the water bin are separately arranged on two sides of the outer wall of the stirring bin; and the stirring device is arranged at the middle part of the stirring bin. The dough kneading and stirring device disclosed by the invention is simple in structure, and a manner of simulating handmade dough kneading by machinery is adopted, so that the processing efficiency is improved, and besides, the mouth feel of doughis effectively improved.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a dough kneading and stirring device. Background technique [0002] During the processing of pasta, kneading is a very important part. The quality of kneading directly affects the taste of pasta in the later stage. In the process of using bread, the taste of bread is closely related to the technique of kneading. Although manual Although kneading the dough is a lot of work, the taste is better than that of the machine, because the kneading of the dough by mechanical mixing will destroy the gluten and easily break the gluten, causing the dough to collapse and stick. In the face of mechanized mass production, kneading the dough by hand The efficiency can no longer meet the demand, so it is necessary to design a new type of dough kneading and stirring device, which can improve the efficiency of kneading dough while retaining the taste of hand kneading dough. Con...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C1/02A21C1/14
CPCA21C1/02A21C1/141A21C1/1425A21C1/144
Inventor 龚书江
Owner 安徽聚发食品有限公司
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