Sobering health tea
A technology of health-care tea and sobering up, which can be used in tea substitutes, anti-toxic agents, plant raw materials, etc., and can solve problems such as organ damage
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Embodiment 1
[0011] A hangover health tea, which is composed of the following raw materials in parts by weight: 6 parts of mulberry, 6 parts of gardenia, 6 parts of kudzu root, 6 parts of cinnamon, 8 parts of mint, 0.5 part of vitex, 22 parts of dark plum, 5 parts of barley, 0.5 parts of Hovenia dulcis, 5 parts of chrysanthemums, 0.5 parts of acacia vine leaves, 0.5 parts of Bermudagrass, and 0.5 parts of iron horsewhip.
[0012] The preparation method of hangover tea is to soak 50 parts of brewed fruit vinegar with an acidity of 4.5%, soak the above raw materials, seal the soaking solution at a temperature of 23 degrees Celsius and store it for 10 days, remove the slag after filtering, and add 8 parts of Serve with honey.
Embodiment 2
[0014] A hangover health tea, which is composed of the following raw materials in parts by weight: 10 parts of mulberries, 10 parts of gardenia, 10 parts of kudzu root, 10 parts of cinnamon, 10 parts of mint, 1.2 parts of vitex, 25 parts of dark plum, 8 parts of barley, 1.2 parts of Hovenia dulcis, 8 parts of chrysanthemum, 1.2 parts of acacia vine leaves, 1.2 parts of dog's tooth flower, 1.2 parts of iron horsewhip.
[0015] The preparation method of hangover tea is to soak 50 parts of brewed fruit vinegar with an acidity of 4.5%, soak the above raw materials, seal the soaking solution at a temperature of 23 degrees Celsius and store it for 10 days, remove the slag after filtering, and add 10 parts of Serve with honey.
Embodiment 3
[0017] A hangover health tea, which is composed of the following raw materials in parts by weight: 14 parts of mulberry, 14 parts of gardenia, 14 parts of kudzu root, 14 parts of cinnamon, 12 parts of mint, 1.8 parts of vitex, 30 parts of dark plum, 10 parts of barley, 1.8 parts Hovenia dulcis, 10 parts chrysanthemum, 1.8 parts Acacia vine leaves, 1.8 parts Bermudagrass, 1.8 parts iron horsewhip.
[0018] The preparation method of hangover tea is to soak 50 parts of brewed fruit vinegar with an acidity of 4.5%, soak the above raw materials, seal the soaking solution at a temperature of 23 degrees Celsius and store it for 15 days, remove the slag after filtering, and add 12 parts of Serve with rock sugar.
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