Fresh keeping method of fresh lily bulbs

A fresh-keeping method, fresh lily technology, which is applied in the direction of fruit and vegetable preservation, food preservation, fruit/vegetable preservation through freezing/refrigeration, etc., can solve the problems of short storage time, poor quality, fresh lily crushing and other problems, and achieve lily The effect of high quality, long storage time and temperature balance

Inactive Publication Date: 2018-05-08
佛山市恒爱网络科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With so many edible effects, more people like to eat lily for health. Fresh lily has plump flesh, white color, delicious food and can be processed into various dishes, so many people prefer to buy fresh lily. However, lily is generally It is produced in September of the beginning of autumn every year. At this time, the temperature is high, and it is troublesome to dig and store. It is easy to dehydrate and deteriorate. It cannot be kept for a long time, and fresh lilies cannot be eaten. Cellar, however, the temperature and humidity of this kind of cellar are erratic, and the storage time is short, and it is easy to squeeze and damage the fresh lilies during storage, resulting in poor quality.

Method used

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Embodiment Construction

[0016] The present invention will be described in detail below.

[0017] A fresh lily preservation method, comprising the following steps:

[0018] (1) Collection: excavate during the time period from 8:00 pm to 12:00 pm, and excavate together with the roots of the lily without damage;

[0019] (2) Arrangement: put them neatly in bags;

[0020] (3) Transportation: Use wooden carts for human transportation or shockproof transportation with wooden boards under the truck;

[0021] (4) Placement of fresh-keeping warehouse cover soil: spread the original wet soil for lily planting in the fresh-keeping warehouse, place the bag containing lily on the wet soil for discharge, and cover the discharged bag again with lily planting the original wet soil;

[0022] (5) Temperature control and moisturizing: control the temperature of the fresh-keeping warehouse between 6°C and 8°C, and use the fans in the fresh-keeping warehouse to circulate and blow air at all times, and spray water and ...

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Abstract

The invention discloses a fresh keeping method of fresh lily bulbs. The fresh keeping method comprises the following steps of performing collecting, performing arraying, performing transportation, performing covering with wet earth in a fresh keeping storehouse, and performing temperature-controlled moisturizing. Compared with the prior art, the fresh keeping method has the beneficial effects thatthe preserved fresh lily bulbs have the characteristics of being full in meat quality, good in color and long in preservation time, the temperature equalizing of the entire fresh keeping storehouse is maintained, the fresh lily bulbs are delicious when being eaten, and the fresh lily bulbs after fresh keeping are high in quality.

Description

technical field [0001] The invention relates to the technical field of fresh-keeping methods for plants, in particular to a fresh-keeping method for fresh lilies. Background technique [0002] Lily fruit is a fleshy bulbous fruit that is edible. Its main effects are: Passion fruit has miraculous effects such as anti-inflammatory and pain relief, promoting blood circulation and strengthening the body, lowering fat and blood pressure, nourishing yin and tonifying kidney, refreshing and sobering up, eliminating fatigue, skin care and beauty. It is suitable and has an excellent taste. Regular drinking can also eliminate acne, hemorrhoids, and gastroenteritis. With so many edible effects, more people like to eat lily for health. Fresh lily has plump flesh, white color, delicious food and can be processed into various dishes, so many people prefer to buy fresh lily. However, lily is generally It is produced in September of the beginning of autumn every year. At this time, the tem...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/04
CPCA23B7/0433
Inventor 李洁陈丽妍
Owner 佛山市恒爱网络科技有限公司
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