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Preparation method of nutrient and health-care malus spectabilis mung bean biscuit

A technology of begonia mung bean and production method, which is applied in the field of biscuits to achieve the effects of promoting metabolism, promoting blood circulation and renewal, and eliminating human toxins

Inactive Publication Date: 2018-05-04
凤阳县金祥粮油食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many types of biscuits on the market today, basically sweet or salty biscuits, sometimes some vegetables are added, but they are all traditional types of biscuits. Now people have higher and higher requirements for life. The dietary requirements are getting higher and higher, and these traditional biscuits cannot be favored by consumers; therefore, it is urgent to invent a nutritious and healthy biscuit with a unique flavor to meet people's needs, thereby promoting the progress and development of the biscuit industry

Method used

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  • Preparation method of nutrient and health-care malus spectabilis mung bean biscuit

Examples

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Effect test

Embodiment 1

[0016] In the embodiment of the present invention, a method for making nutritious and health-care crabapple mung bean biscuits specifically includes the following steps:

[0017] (1) Weigh raw materials by weight, 88 parts of mung bean, 25 parts of crabapple powder, 9 parts of walnut kernel, 7.5 parts of avocado pulp, 20 parts of egg white, 17 parts of yam, 13 parts of lamb liver, 0.12 parts of angelica polysaccharide, gold wire Peach element 0.03 parts;

[0018] (2) Wash the mung beans, soak them in warm water at a temperature of 53°C for 40 minutes, filter the water out, put them in a rotating frying pan at a temperature of 77°C and fry them at a constant temperature for 10 minutes, take them out, and put them in at a temperature of 222°C Steam treatment at a constant temperature in a steamer for 26 minutes, lower the temperature to 133°C and continue steaming at a constant temperature for 16 minutes, pulverize, and dry in a vacuum freeze-drying oven at a temperature of -21°...

Embodiment 2

[0025] In the embodiment of the present invention, a method for making nutritious and health-care crabapple mung bean biscuits specifically includes the following steps:

[0026] (1) Weigh raw materials by weight, 91 parts of mung bean, 26 parts of crabapple powder, 9.5 parts of walnut kernel, 8 parts of avocado pulp, 21 parts of egg white, 18 parts of yam, 14 parts of lamb liver, 0.13 parts of angelica polysaccharide, gold wire Peach element 0.035 parts;

[0027] (2) Wash the mung beans, soak them in warm water at a temperature of 54°C for 43 minutes, filter the water out, put them in a rotating frying pan at a temperature of 78°C and fry them for 11 minutes at a constant temperature, take them out, and put them in at a temperature of 225°C Steam treatment at a constant temperature in a steamer for 27 minutes, lower the temperature to 136°C and continue the steam treatment at a constant temperature for 17 minutes, pulverize, and dry in a vacuum freeze-drying oven at a tempera...

Embodiment 3

[0034] In the embodiment of the present invention, a method for making nutritious and health-care crabapple mung bean biscuits specifically includes the following steps:

[0035] (1) Weigh raw materials by weight, 94 parts of mung bean, 27 parts of crabapple powder, 10 parts of walnut kernel, 8.5 parts of avocado pulp, 22 parts of egg white, 19 parts of yam, 15 parts of lamb liver, 0.14 parts of angelica polysaccharide, gold wire Peach element 0.04 part;

[0036] (2) Wash the mung beans, soak them in warm water at a temperature of 55°C for 45 minutes, filter them out, put them in a rotating frying pan at a temperature of 79°C and fry them at a constant temperature for 12 minutes, take them out, and put them in at a temperature of 228°C Steam at a constant temperature in a steamer for 28 minutes, lower the temperature to 139°C and continue steaming at a constant temperature for 18 minutes, pulverize, and dry in a vacuum freeze-drying oven at a temperature of -19°C until there i...

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Abstract

The invention belongs to the technical field of a biscuit, and in particular to a preparation method of a nutrient and health-care malus spectabilis mung bean biscuit. The preparation method includessteps of (1), weighing raw materials by weight: mung bean, malus spectabilis powder, semen juglandis, avocado pulp, egg white, Chinese yam, lamb liver, angelica polysaccharide, and hypericin; (2), preparing mung bean flour; (3), preparing fermented nutrient paste; (4), preparing to obtain the nutrient and health-care malus spectabilis mung bean biscuit; processing the added raw materials so that the biscuit is fine and tiny sweet in taste, clear and unique in flavor; the biscuit can effectively eliminate toxin of a human body, promote metabolism, reduce internal heat, effectively reduce halitosis, diminish inflammation and relieve swelling; besides, the biscuit can effectively promote blood circulation and updating, remove toxin and harmful bacterium in the blood, and effectively reduce blood pressure and blood fat, inhibit blood disease and vascular disease, promote the human body health; particularly, the biscuit has significant treatment effect to patients with hyperlipidemia, highblood pressure, and acne.

Description

technical field [0001] The invention belongs to the technical field of biscuits, in particular to a method for making nutritional and health-care crabapple mung bean biscuits. Background technique [0002] There are many types of biscuits on the market today, basically sweet or salty biscuits, sometimes some vegetables are added, but they are all traditional types of biscuits. Now people have higher and higher requirements for life. The dietary requirements are getting higher and higher, and these traditional biscuits cannot be favored by consumers; therefore, it is urgent to invent a nutritious and healthy biscuit with a unique flavor to meet people's needs, thereby promoting the progress and development of the biscuit industry . Contents of the invention [0003] In view of the above problems, the present invention aims to provide a method for making nutritious and health-care crabapple mung bean biscuits. [0004] The present invention is realized through the followin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/045A21D13/06A21D2/36A21D2/34A21D2/18
CPCA21D13/045A21D2/18A21D2/34A21D2/36A21D2/364A21D2/366A21D13/06
Inventor 陈昌全
Owner 凤阳县金祥粮油食品有限公司
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