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Wild brasenia schreberi steamed stuffed bun stuffing and preparation method thereof

A production method and bun stuffing technology, applied in food science, food coating, application, etc., can solve the problems of undiscovered patent publications, etc., and achieve the effect of delicious taste and good absorption effect

Inactive Publication Date: 2018-04-24
南昌莼菜种业有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Through the search, no patent publications related to the application of the present invention were found

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] A steamed stuffed bun with wild water shield, made from the following raw materials: wild water shield, Anyiwa gray hen, Agaricus bisporus, sunflower oil and edible salt.

[0019] The steamed stuffed bun with wild water shield in the preferred embodiment is made from the following raw materials in parts by weight: 8.5% of wild water shield, 90% of Agaricus bisporus, 1% of sunflower oil, 0.5% of edible salt, mixed with Anyiwa gray hen soup.

[0020] The preparation method of described wild water shield steamed stuffed bun comprises the steps:

[0021] (1) Take the wild water shield of the above weight part out of the fresh-keeping barrel, rinse it repeatedly with clean water to remove the residual part of edible vinegar, and make the acidity value be zero after measuring. Wild Brasenia covered with thick gelatinous mucus is the best backup;

[0022] (2) Bleed, remove hair, viscera, and feet from Anyiwa gray hen, rinse with clean water without impurities, then put it in ...

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PUM

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Abstract

The invention discloses wild brasenia schreberi steamed stuffed bun stuffing. The wild brasenia schreberi steamed stuffed bun stuffing is prepared by mixing the following raw materials in percentage by weight: 8.5 percent of wild brasenia schreberi, 90 percent of agaricus bisporus, 1 percent of sunflower seed oil, 0.5 percent of table salt and Anyi tile grey chicken soup. The steamed stuffed bun stuffing disclosed by the invention has the advantages of abundant nutrition, unique flavor and certain health-care function. The boiled chicken soup cooked according to the invention and colloid on the surface of the wild brasenia schreberi can form viscous and elastic paste, so that the formation of steamed stuffed bun is facilitated and nutrient elements are wrapped; in addition, the steamed stuffed bun stuffing is delicious in taste.

Description

technical field [0001] The invention relates to a food formula, in particular to a stuffed bun with wild water shield and provides a preparation method thereof. Background technique [0002] Water shield is a perennial floating aquatic plant of Nymphaeaceae. Water shield is suitable for growing in waters with clean water and fertile soil. It is mainly distributed in seven provinces of Yunnan, Sichuan, Hunan, Hubei, Jiangxi, Jiangsu and Zhejiang in China. Widely distributed in areas south of 30° north latitude, it is a rare vegetable that is edible with gum and tender shoots. The viscose on the surface of water shield is acidic polysaccharide, which has the effects of anti-cancer, enhancing immunity, enhancing skin elasticity and delaying skin aging. In view of the fact that the stuffed buns with wild water shield is a special diet with both medicinal efficacy and delicious taste, and has high nutritional value, which can prevent and cure diseases and strengthen the body. I...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L31/00A23L13/50A23L23/00A23L33/00A23L5/20A23P20/25
CPCA23L5/21A23L13/50A23L19/05A23L23/00A23L31/00A23L33/00A23P20/25
Inventor 涂华
Owner 南昌莼菜种业有限公司
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