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Health-care noodles having effect of resisting tumors and making method of health-care noodles

A technology of anti-tumor effect and health-care noodles, applied in the direction of application, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problem of single function, improve immune function, remove cancer toxins, and improve anti-cancer effects Effect

Inactive Publication Date: 2018-04-20
王喜个
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Despite the variety of noodles, it is still a single-function product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A health-care noodle with antitumor effect, the raw materials according to parts by weight include: 150 parts of flour, 50 parts of sorghum flour, 20 parts of glutinous rice flour, 40 parts of buckwheat flour, 15 parts of vegetable juice, 10 parts of Polygonum multiflorum, 6 parts of Ganoderma lucidum, large 10 parts of jujube powder, 3 parts of licorice, 10 parts of dandelion, 2 parts of chrysanthemum, 2 parts of wolfberry, 4 parts of Roman cloth, 3 parts of ginkgo biloba, 4 parts of rhodiola rosea, 8 parts of honeysuckle, 10 parts of bitter melon, 1 part of bitter gourd, 2 parts of fine gold, 3 parts of Yatuocao, 3 parts of Douchi Qiang, 5 parts of food additives, and 3 parts of auxiliary materials; the raw materials of the food additives include: 3 parts of ethyl vanillin, 2 parts of cellulase, 1 part of glucose oxidase, 2 parts of butyl butyrate, 1 part of xylanase, 3 parts of glycerin, 2 parts of vitamin A, 1 part of sucrose ester, 3 parts of soybean lecithin, 0.5 p...

Embodiment 2

[0039] A health-care noodle with anti-tumor effect, the raw materials in parts by weight include: 180 parts of flour, 55 parts of sorghum flour, 25 parts of glutinous rice flour, 42 parts of buckwheat flour, 18 parts of vegetable juice, 11 parts of Polygonum multiflorum, 7 parts of Ganoderma lucidum, large 12 parts of jujube powder, 3.5 parts of licorice, 12 parts of dandelion, 2.5 parts of chrysanthemum, 2.5 parts of wolfberry, 4.5 parts of Roman cloth, 3.5 parts of ginkgo leaf, 4.5 parts of rhodiola rosea, 9 parts of honeysuckle, 11 parts of bitter melon, 1.2 parts of bitter gourd, 2.5 parts of fine gold, 3.5 parts of Yatuocao, 3.5 parts of Douchi Qiang, 6 parts of food additives, and 3.5 parts of auxiliary materials; the raw materials of the food additives include: 3.5 parts of ethyl vanillin, 2.5 parts of cellulase, 1.5 parts of glucose oxidase, 2.5 parts of butyl butyrate, 1.5 parts of xylanase, 3.5 parts of glycerin, 3 parts of vitamin A, 2 parts of sucrose esters, 3.5 pa...

Embodiment 3

[0051] A health-care noodle with anti-tumor effect, the raw materials in parts by weight include: 200 parts of flour, 60 parts of sorghum flour, 30 parts of glutinous rice flour, 45 parts of buckwheat flour, 20 parts of vegetable juice, 12 parts of Polygonum multiflorum, 8 parts of Ganoderma lucidum, large 15 parts of jujube powder, 4 parts of licorice, 15 parts of dandelion, 3 parts of chrysanthemum, 3 parts of wolfberry, 5 parts of Roman cloth, 4 parts of ginkgo biloba, 5 parts of rhodiola rosea, 10 parts of honeysuckle, 12 parts of bitter melon, 1.5 parts of bitter gourd, 3 parts of fine gold, 4 parts of Yatuocao, 4 parts of Douchi Qiang, 8 parts of food additives, and 4 parts of auxiliary materials; the raw materials of the food additives in parts by weight include: 4 parts of ethyl vanillin, 3 parts of cellulase, 2 parts of glucose oxidase, 3 parts of butyl butyrate, 2 parts of xylanase, 4 parts of glycerin, 4 parts of vitamin A, 3 parts of sucrose ester, 4 parts of soybea...

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Abstract

The invention discloses health-care noodles having the effect of resisting tumors and a making method of the health-care noodles. The health-care noodles having the effect of resisting tumors comprisethe following raw materials by weight: flour, sorghum flour, glutinous rice flour, buckwheat flour, vegetable juice, fleeceflower roots, glossy ganoderma, Chinese jujube powder, licorice roots, dandelions, chrysanthemums, Chinese wolfberry fruits, A. venetum L., ginkgo leaves, herba rhodiolae, honeysuckle flowers, bitter gourds, roots of clerodendrum inerme (L.) gaertn., panax pseudo-ginseng, commeline communis, cubeb litsea trees, a food additive and auxiliary materials. The health-care noodles can be used as a staple food, can also be used as a health-care food, can also be used as a nourishing food for tumor patients after radiotherapy and chemotherapy, are fresh in taste, are selected from raw materials of natural Chinese herbal medicines, and are safe to use. New taste of the health-care noodles is increased, Chinese herbal medicines are used for comprehensively preventing and treating tumors, and the health-care noodles are free from obvious toxic and side effects. Experiment proves that the health-care noodles have the effects of resisting bacteria, resisting viruses and restraining cancer, and have the functions of eliminating cancer toxins and improving the anticancer immunity of organisms.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a health-care noodle with anti-tumor effect and a preparation method thereof. Background technique [0002] Noodles are a kind of health care food that is simple to make, convenient to eat, nutritious, not only staple food but also fast food, accepted and loved by the people of the world already. Noodles originated in China, have a history of more than 4,000 years of production and consumption, and have a rich essence of noodle culture. Its production recipes vary. The common noodles are made from grain or bean flour and water, and then either pressed or rolled into slices and then cut or pressed, or made into strips by rubbing, pulling, kneading, etc. ( Or narrow or wide, or flat or round) or small flakes, and finally boiled, fried, stewed, fried as a food. In daily life, people also like to use noodles to make many convenient and delicious delicacies, such as fried noodle...

Claims

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Application Information

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IPC IPC(8): A23L7/109A23L33/10A23L33/105
CPCA23L7/109A23L33/10A23L33/105A23V2002/00A23V2200/308A23V2250/21A23V2300/10A23V2300/14A23V2250/702A23V2250/507A23V2250/1842A23V2250/18
Inventor 王喜个
Owner 王喜个
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