Noni fruit yeast essence lotion and making method thereof
A technology of noni fruit enzymes and essence milk, which is applied in the fields of pharmaceutical formulas, cosmetic preparations, dressing preparations, etc., can solve the burden of the liver detoxification system, aggravate skin problems, etc., to improve skin self-repair function, skin pan The effect of lightening, improving and restoring skin function
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Embodiment 1
[0023] The preparation method of noni fruit enzyme essence milk comprises the steps:
[0024] (1) 54.6 grams of water, 10 grams of noni fruit extract, 8 grams of sodium hyaluronate, 5 grams of butanediol, 5 grams of jojoba seed oil, 3 grams of squalane, 3 grams of glycerin, β-glucan Sugar 2.5g, Cetearyl Glucoside 2.5g, Hydroxyethyl Urea 2g, 1,2-Pentanediol 2g, Glyceryl Stearate 1g, Tocopherol 1g, Allantoin 0.2g, The ratio of 0.2 grams of xanthan gum weighs each raw material, and places them in sterilized and clean containers respectively;
[0025] (2) Add phase A: water, glycerin, butylene glycol, sodium hyaluronate, allantoin and xanthan gum into the emulsification pot, stir and heat up to 85°C, and continue to keep warm and stir for 30 minutes after the homogeneous dissolution is complete;
[0026] (3) While step (2) is being carried out, add phase B: glycerol stearate, cetearyl glucoside, squalane, and jojoba seed oil into the oil phase pot, stir and heat up to 80°C, and k...
Embodiment 2
[0048]The preparation method of noni fruit enzyme essence milk comprises the steps:
[0049] (1) 50 grams of water, 9 grams of noni fruit extract, 8 grams of sodium hyaluronate, 5 grams of butanediol, 5 grams of jojoba seed oil, 3 grams of squalane, 3 grams of glycerin, β-glucose Sugar 2g, Cetearyl Glucoside 2g, Hydroxyethyl Urea 2g, 1,2-Pentanediol 2g, Glyceryl Stearate 1g, Tocopherol 1g, Allantoin 0.2g, The ratio of 0.2 grams of xanthan gum weighs each raw material, and places them in sterilized and clean containers respectively;
[0050] (2) Add phase A: water, glycerin, butylene glycol, sodium hyaluronate, allantoin and xanthan gum into the emulsification pot, stir and heat up to 90°C, and continue to keep warm and stir for 40 minutes after the homogeneous dissolution is complete;
[0051] (3) While step (2) is being carried out, add phase B: glycerol stearate, cetearyl glucoside, squalane, jojoba seed oil into the oil phase pot, stir and heat up to 85°C, keep warm Stir ...
Embodiment 3
[0057] The preparation method of noni fruit enzyme essence milk comprises the steps:
[0058] (1) 55 grams of water, 12 grams of noni fruit extract, 10 grams of sodium hyaluronate, 6 grams of butanediol, 6 grams of jojoba seed oil, 4 grams of squalane, 4 grams of glycerin, β-glucose 3 grams of sugar, 3 grams of cetearyl glucoside, 3 grams of hydroxyethyl urea, 3 grams of 1,2-pentanediol, 2 grams of glyceryl stearate, 2 grams of tocopherol, 0.4 grams of allantoin, The ratio of 0.4 grams of xanthan gum weighs each raw material, and places them in sterilized and clean containers respectively;
[0059] (2) Add phase A: water, glycerin, butylene glycol, sodium hyaluronate, allantoin and xanthan gum into the emulsification pot, stir and heat up to 90°C, and continue to keep warm and stir for 40 minutes after the homogeneous dissolution is complete;
[0060] (3) While step (2) is being carried out, add phase B: glycerol stearate, cetearyl glucoside, squalane, jojoba seed oil into th...
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