A kind of cosmetic flower and its color retention method
A technology of cosmetics and flowers, which is applied in the field of cosmetic flowers and their color retention, which can solve the problems that the oily system of cosmetics cannot achieve stretching, toughness, flowers contain water, silt, many microorganisms, and cannot maintain a good shape, etc., and achieve good Intuitive impression, no deterioration phenomenon, the effect of complete shape
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Embodiment 1
[0062] A method for preserving the color of flowers for cosmetics, specifically comprising the steps of:
[0063] (1) Pretreatment: Preliminary screening and cleaning of fresh flowers, soaking in clean water and washing 35 times, turning over and repeating 5 times;
[0064] (2) Color protection: soak the fresh flowers with a mass concentration of 0.5% sodium chloride and 0.5% citric acid successively, and the soaking time is 30min;
[0065] (3) Dissolving: After drying the fresh flowers treated in step (2), the pruning is completely immersed in 95% ethanol for 150 minutes, then the flower stem is inverted, and the flower head is immersed in 95% ethanol for 8 hours. to dissolve the organic matter in it;
[0066] (4) drying: put the fresh flowers processed in step (3) into an oven at 42°C for drying;
[0067] The treated flowers were placed in an oily system, and subjected to normal temperature (7 days), high temperature (48°C, 7 days), low temperature (-25°C, 7 days), and alt...
Embodiment 2
[0072] A method for preserving the color of flowers for cosmetics, specifically comprising the steps of:
[0073] (1) Pretreatment: Preliminarily screen and clean the flowers, soak them in clean water and wash them 40 times, turn them over and repeat 6 times;
[0074] (2) Color protection: soak the fresh flowers with mass concentration of 0.8% sodium chloride and 3% citric acid successively, and the soaking time is 40min;
[0075] (3) Dissolving: After drying the fresh flowers treated in step (2), the pruning is completely immersed in 96% ethanol for 180 minutes, then the flower stem is inverted, and the flower head is immersed in 96% ethanol for 9 hours. to dissolve the organic matter in it;
[0076] (4) Drying: put the fresh flowers processed in step (3) into an oven at 45° C. for drying;
[0077] The treated flowers were tested for stability according to the method of Example 1, and the results are described in Table 2. The result graph is similar to that of Example 1 and...
Embodiment 3
[0082] A method for preserving the color of flowers for cosmetics, specifically comprising the steps of:
[0083] (1) Pretreatment: Preliminarily screen and clean the flowers, soak them in clean water and wash them 30 times, turn them over and repeat 3 times;
[0084] (2) Color protection: soak the fresh flowers with mass concentration of 0.4% sodium chloride and 0.4% citric acid successively for 20 minutes after cleaning;
[0085] (3) Dissolving: After drying the fresh flowers treated in step (2), the pruning is completely immersed in 94% ethanol for 120 minutes, then the flower stem is inverted, and the flower head is immersed in 94% ethanol for 7 hours. to dissolve the organic matter in it;
[0086] (4) drying: put the fresh flowers processed in step (3) into an oven at 40°C for drying;
[0087] The treated flowers were tested for stability according to the method of Example 1, and the results are described in Table 3. The result graph is similar to that of Example 1 and ...
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