Preparation method and application of finishing agent containing rose essential oil microcapsules
A technology of rose essential oil and microcapsules, which is applied in the field of textiles, can solve the problems of no health care effect, single function of cloth, poor effect of slow release of finishing agent aroma, etc., and achieves high market promotion value, promotes metabolism, and types of materials less effect
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Embodiment 1
[0019] The first step: preparation of rose essential oil microcapsules:
[0020] 1) Preparation of short-chain glucan: dissolve 10 g of waxy starch in water, heat gelatinization in an oil bath at 120° C., cool to 60° C., add pullulanase for debranching, and the addition of pullulanase The amount is 30 ASPU / g starch dry basis. After enzymolysis for 8 hours, centrifugation at 11000rpm for 5 minutes, put the supernatant in a water bath at a temperature of 100°C and keep it for 30 minutes to inactivate the enzyme to obtain short-chain glucan and its solution. Short-chain dextran and its solution are freeze-dried to obtain short-chain glucan powder.
[0021] 2) Preparation of octenyl succinic acid short-chain glucan: the short-chain glucan powder obtained in step (1) was formulated into an aqueous solution with a mass fraction of 5%, and gelatinized by heating in an oil bath at 120° C. for 30 minutes, Cool down to 50°C after the oil bath, adjust the pH value of the short-chain dex...
Embodiment 2
[0028] The first step: preparation of rose essential oil microcapsules:
[0029] 1) Preparation of short-chain glucan: dissolve 10 g of waxy starch in water, heat gelatinization in an oil bath at 120° C., cool to 60° C., add pullulanase for debranching, and the addition of pullulanase The amount is 35 ASPU / g starch dry basis. After enzymolysis for 10 hours, centrifuge at 11000rpm for 5 minutes, put the supernatant in a water bath with a temperature of 100°C and keep it for 30 minutes to kill the enzyme, and then obtain short-chain glucan and its solution. Short-chain dextran and its solution are freeze-dried to obtain short-chain glucan powder.
[0030]2) Preparation of octenyl succinic acid short-chain glucan: the short-chain glucan powder obtained in step (1) was formulated into an aqueous solution with a mass fraction of 10%, and gelatinized by heating in an oil bath at 120° C. for 30 minutes, Cool down to 50°C after the oil bath, adjust the pH value of the short-chain dex...
Embodiment 3
[0037] Step 1: Prepare rose essential oil microcapsules:
[0038] 1) Preparation of short-chain dextran: dissolve 15 g of waxy starch in water, heat gelatinization in an oil bath at 120° C., cool to 60° C., add pullulanase for debranching, and the addition of pullulanase The amount is 30 ASPU / g starch dry basis. After enzymolysis for 8 hours, centrifugation at 11000rpm for 5 minutes, put the supernatant in a water bath at a temperature of 100°C and keep it for 30 minutes to inactivate the enzyme to obtain short-chain glucan and its solution. Short-chain dextran and its solution are freeze-dried to obtain short-chain glucan powder.
[0039] 2) Preparation of octenyl succinic acid short-chain glucan: the short-chain glucan powder obtained in step (1) was formulated into an aqueous solution with a mass fraction of 5%, and gelatinized by heating in an oil bath at 120° C. for 30 minutes, Cool down to 50°C after the oil bath, adjust the pH value of the short-chain dextran to 8, the...
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