Quick-frozen food anti-twisting conveying device

Abstract

The invention relates to a material carrying device relating to a conveyor, in particular to an anti-sticky conveying device for quick-frozen dumplings. The anti-sticky conveying device comprises a conveyor belt, a preliminary crushing mechanism and a separating mechanism, the separating mechanism comprises a separating rack, cam wheels, tension springs, a supporting plate, a high-pressure pump and a high-pressure tank, wherein the cam wheels are installed on the separating rack, the lower ends of the tension springs are connected to the upper end surface of the separating rack, the supportingplate is located on the cam wheels and is connected to the upper ends of the tension springs, the high-pressure pump is fixed to the separating rack, the high-pressure tank communicates with the high-pressure pump, the upper end of the supporting plate is in fit with the conveyor belt, the supporting plate is internally provided with a magnetic plate in an embedded manner and is provided with airthrough holes, the high-pressure tank is provided with an air outlet mouth which is provided with a sealing valve, the air outlet mouth leads to the lower end surface of the supporting plate, the conveyor belt is internally provided with an iron core in an embedded manner and is provided with air spraying holes with the hole diameters being matched with those of the air through holes, and the conveyor belt is evenly provided with elastic connection bands. According to the anti-sticky conveying device for the quick-frozen food, to solve the problem that the dumplings stick to the surface of the conveyor belt and are not prone to fall off in the process of conveying, the conveying device which can insure the dumplings to be separated from the conveyor belt undamagedly after being frozen isprovided.

Description

technical field [0001] The invention relates to a material handling device related to a conveyor, in particular to a quick-frozen dumpling anti-sticking and twisting conveying device. Background technique [0002] Quick-freezing generally refers to the use of modern freezing technology to reduce the temperature of food to a certain temperature below its freezing point in the shortest possible time. Quick-freezing makes the food form extremely small ice crystals without seriously damaging the cell tissue, thereby preserving the food. The original juice and fragrance can be preserved for a long time. The principle is the same for quick-frozen dumplings. Quick-freezing makes all or most of the water contained in the dumplings form reasonable tiny ice crystals as the heat inside the dumplings dissipates, minimizing the microbial life activities in the dumplings and the occurrence of nutrients in the dumplings. The necessary liquid moisture for biochemical changes is a way to ke...

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problem that the dumplings are not easy to fall off when they are stuck on the surface of the conveyor belt during the conveying process, the present invention provides a conveying device that can leave the conveying belt intact after the dumplings are frozen

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