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Tea buccal tablets containing enzymes and capable of protecting oral hygiene and preparation method thereof

A technology of oral hygiene and tea lozenges, which is applied in the field of tea lozenges, can solve the problems of not being able to protect oral hygiene, and achieve the effects of oral hygiene protection, convenient use, and broad market prospects

Inactive Publication Date: 2018-04-13
浙江山海堂药业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the existing tea lozenges do not have the effect of protecting oral hygiene

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] An enzyme-added tea buccal tablet for protecting oral hygiene, which is made of the following raw materials in parts by weight: 80 parts of tea leaves, 25 parts of honeysuckle, 0.8 parts of biological enzymes, 1 part of menthol, 40 parts of dextrin, and 6 parts of xylitol , 1 part of magnesium stearate, 0.5 part of xanthan gum, and 2 parts of talcum powder. Wherein, the biological enzyme is composed of lysozyme and pectinase, and the weight ratio of lysozyme and pectinase in the biological enzyme is 3:2.

[0030] In the present embodiment, the preparation method of the enzyme-added tea buccal tablet for oral hygiene protection, the steps are as follows:

[0031] 1) Weigh the tea leaves, crush them, pass through a 50-mesh sieve to obtain tea powder, and set aside;

[0032] 2) Weigh honeysuckle, wash, dry, crush, and pass through a 10-mesh sieve to obtain honeysuckle powder, and set aside;

[0033] 3) Take tea powder and honeysuckle powder, combine them, stir and mix ev...

Embodiment 2

[0044] An enzyme-added tea buccal tablet for oral health protection, made of the following raw materials in parts by weight: 81 parts of tea leaves, 26 parts of honeysuckle, 0.9 parts of biological enzymes, 1.7 parts of menthol, 44 parts of dextrin, and 9 parts of xylitol , 1.2 parts of magnesium stearate, 0.6 parts of xanthan gum, and 4 parts of talcum powder. Wherein, the biological enzyme is composed of lysozyme and pectinase, and the weight ratio of lysozyme and pectinase in the biological enzyme is 3:2.

[0045] In the present embodiment, the preparation method of the enzyme-added tea buccal tablet for oral hygiene protection, the steps are as follows:

[0046] 1) Weigh the tea leaves, crush them, pass through a 60-mesh sieve to obtain tea powder, and set aside;

[0047] 2) Weigh honeysuckle, wash, dry, crush, pass through a 12-mesh sieve to obtain honeysuckle powder, and set aside;

[0048] 3) Take tea powder and honeysuckle powder, combine them, stir and mix evenly to...

Embodiment 3

[0059] An enzyme-added tea buccal tablet for oral health protection, made of the following raw materials in parts by weight: 83 parts of tea leaves, 28 parts of honeysuckle, 1 part of biological enzyme, 1.5 parts of menthol, 43 parts of dextrin, and 8 parts of xylitol , 1.4 parts of magnesium stearate, 0.7 parts of xanthan gum, and 3 parts of talcum powder. Wherein, the biological enzyme is composed of lysozyme and pectinase, and the weight ratio of lysozyme and pectinase in the biological enzyme is 3:2.

[0060] In the present embodiment, the preparation method of the enzyme-added tea buccal tablet for oral hygiene protection, the steps are as follows:

[0061] 1) Weigh the tea leaves, crush them, pass through a 70-mesh sieve to obtain tea powder, and set aside;

[0062] 2) Weigh honeysuckle, wash, dry, crush, pass through a 16-mesh sieve to obtain honeysuckle powder, and set aside;

[0063] 3) Take tea powder and honeysuckle powder, combine them, stir and mix evenly to obt...

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Abstract

The invention discloses tea buccal tablets containing enzymes and capable of protecting oral hygiene. The buccal tablets are prepared from the following raw materials in parts by weight: 80-85 parts of tea, 25-30 parts of honeysuckles, 0.8-1.2 parts of biological enzymes, 1-2 parts of menthol, 40-45 parts of dextrin, 6-10 parts of xylitol, 1-2 parts of magnesium stearate, 0.5-1.0 part of xanthan gum and 2-5 parts of talcum powder. The invention also discloses a preparation method of the tea buccal tablets containing enzymes and capable of protecting oral hygiene. Through the addition of the biological enzymes, the tea buccal tablets containing enzymes and prepared by the invention can protect the oral hygiene on the basis of having health-care functions of conventional tea buccal tablets,and have wide market prospect.

Description

technical field [0001] The invention relates to a tea buccal tablet, in particular to an enzyme-added tea buccal tablet for oral hygiene protection and a preparation method thereof. Background technique [0002] Tea is a famous health drink. The drinking of tea by the Han people began in Shennong for more than 4,700 years. Until now, Chinese Han compatriots still have the custom of serving tea instead of courtesy. Tea belongs to the family Theaceae, and is an evergreen shrub or small tree plant. Tea trees like a humid climate and are widely cultivated in the south of the Yangtze River Basin in China. The leaves of the tea tree are made into tea leaves, which are soaked in water and used. The leaves of the tea tree can be picked after 3 years of planting. Tea, cocoa, and coffee are called the world's three major non-alcoholic beverages. [0003] Tea is known as the "National Drink" in China. A large number of modern scientific studies have confirmed that tea does contai...

Claims

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Application Information

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IPC IPC(8): A23F3/16
CPCA23F3/16A23F3/166
Inventor 吴慧斌吴中中黄芳芳吴骋李军冯伟军曾得昌
Owner 浙江山海堂药业有限责任公司
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