Pollination solution for myrtle

Abstract

The invention specifically relates to a pollination solution for myrtle, belonging to the technical field of plantation. The pollination solution comprises the following substances in 1000 parts of water: by weight, 4-15 parts of myrtle pollen, 0.2-3 parts of talcum powder, 1-4 parts of forchlorfenuron, 0.5-4.5 parts of p-chlorophenoxyacetic acid, 4-18 parts of glucose, 0.5-4.5 parts of ferrous sulfate, 0.05-0.7 part of boric acid, 0.1-0.6 part of urea, 0.01-0.15 part of tyrosine, 0.01-0.06 part of lysine, 0.01-0.08 part of isoleucine and 0.01-0.06 part of leucine. The pollination solution formyrtle in a flowering phase is prepared according to the characteristics of myrtle in the flowering phase and can effectively increase the fruit setting rate of myrtle and improve fruit yield per unit area; and the pollination solution contains nutrients which have promoting effect on fruit growth and can significantly increase the weight of single fruit.

Description

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AI Technical Summary

Benefits of technology

This patented technology describes how plants produce certain types of seeds called guar seed that have unique properties when they flower throughout their growing cycle or before being harvested for sale. These seeds contain various substances like proteins, fats, minerals, sugars, amino acids, glycerol, sterols, flavonoid compounds, polyphenols (Phenoxyquinones), enzyme(protease) activities, hormone levels, nitrogen sources, calcium source, iron salt, sulfur dioxide, magnesia, pectines). By combining these ingredients together, this mixture becomes even more effective at promoting root formation, reducing droop rates, improving resistive environments, increasing yields due to higher crop size and improved drought tolerance. It provides an easy way to store and transport them without damaging any crops grown on those lands.

Problems solved by technology

This patented technical problem addressed in this patent relates to improving the production and use of vegetables like sorghum during winter periods due to their unique qualities including resistance against weather conditions, ability to absorb harmful compounds from rainwater, tolerance towards oxidiators, beneficial content found within these food sources.