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Preparation method of cattle feed

A cattle feed and feed technology, applied in the direction of animal feed, animal feed, additional food elements, etc., can solve the problems of high cost, long fattening period, low fattening efficiency, etc., and achieve high digestion and absorption rate, reasonable feed formula, The effect of increasing the fattening rate

Inactive Publication Date: 2018-04-03
张超杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the cost of cattle feed on the market is relatively high, and the fattening effect is very unsatisfactory. The long fattening period leads to low fattening efficiency, and the feed ingredients are single and lack nutrients, which is not conducive to the growth of cattle.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Example 1 A method for preparing cattle feed, the feed includes the following ingredients in parts by weight: 30 parts of corn, 30 parts of soybean bran, 10 parts of straw powder, 10 parts of bran, 1 part of stone powder, 2 parts of bone meal, and 0 parts of salt .1 part, 0.1 part of sodium bicarbonate, 0.1 part of trace elements, added with Chinese herbal medicine

[0014] In this embodiment, the Chinese herbal additives include licorice, scutellaria baicalensis, honeysuckle, almond, centipede, malt, purslane, hawthorn, the mass fraction of licorice is 0.7 parts, the mass fraction of scutellaria baicalensis is 1 part, honeysuckle 0.7 parts by mass, 1 part by mass of almond, 1 part by mass of basil, 1 part by mass of malt, 1 part by mass of purslane, 1 part by mass of hawthorn The mass parts number is 1.6 parts.

Embodiment 2

[0015] Example 2 A method for preparing cattle feed, the feed includes the following ingredients in parts by weight: 40 parts of corn, 35 parts of soybean bran, 15 parts of straw powder, 12 parts of bran, 2 parts of stone powder, 3 parts of bone meal, and 0 parts of salt .5 parts, 0.5 parts of sodium bicarbonate, 0.3 parts of trace elements, 8 parts of Chinese herbal additives, and 10 parts of propolis liquid.

[0016] In this embodiment, the Chinese herbal additives include licorice, scutellaria baicalensis, honeysuckle, almond, centipede, malt, purslane, hawthorn, the mass fraction of licorice is 0.7 parts, the mass fraction of scutellaria baicalensis is 1 part, honeysuckle 0.7 parts by mass, 1 part by mass of almond, 1 part by mass of basil, 1 part by mass of malt, 1 part by mass of purslane, 1 part by mass of hawthorn The mass parts number is 1.6 parts.

Embodiment 3

[0017] Example 3 A method for preparing cattle feed, the feed includes the following ingredients in parts by weight: 50 parts of corn, 40 parts of soybean bran, 20 parts of straw powder, 15 parts of bran, 3 parts of stone powder, 4 parts of bone meal, and 0.1 parts of salt 1 part, 1 part of sodium bicarbonate, 1 part of trace elements, 8 parts of Chinese herbal additives, 10 parts of propolis liquid.

[0018] In this embodiment, the Chinese herbal additives include licorice, scutellaria baicalensis, honeysuckle, almond, centipede, malt, purslane, hawthorn, the mass fraction of licorice is 0.7 parts, the mass fraction of scutellaria baicalensis is 1 part, honeysuckle 0.7 parts by mass, 1 part by mass of almond, 1 part by mass of basil, 1 part by mass of malt, 1 part by mass of purslane, 1 part by mass of hawthorn The mass parts number is 1.6 parts.

[0019] The feed has a reasonable formula and balanced nutrition, which can not only increase the fattening rate of cattle, but a...

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PUM

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Abstract

The invention discloses a preparation method of a cattle feed. The feed is prepared from the following components in parts by weight: 30-50 parts of corn, 30-40 parts of bean bran, 10-20 parts of straw powder, 10-15 parts of bran, 1-3 parts of stone powder, 2-4 parts of bone meal, 0.1-1 part of table salt, 0.1-1 part of sodium bicarbonate, 0.1-1 part of trace elements, 5-10 parts of a Chinese herbal medicine additive and 8-10 parts of propolis liquid. The feed is reasonable in formula and balanced in nutrients, through adopting the feed, the fattening rate of cattle can be increased, the function of intestines of the cattle can be regulated, the digestibility can be improved, and the quality of beef can be improved.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a method for preparing cattle feed. Background technique [0002] Cattle is a herbivorous ruminant livestock, the general term for livestock of the genus Bovidae and the genus Buffalo of the order Artiodactyla Mammalia. Cattle have multiple uses: beef and milk are edible, cowhide is an industrial raw material, and cattle can also provide labor and agricultural production. [0003] The advancement of feed science and technology and the practice of cattle production have proved that tapping the nutritional potential of feed, using feed scientifically and rationally, and continuously improving feed utilization efficiency can not only reduce the cost of feed for cattle production, but also reduce the nutritional cost of cattle production and save feed. , so as to improve the efficiency and benefit of cattle production and promote the development of cattle industry. How to rationally u...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/20A23K10/26A23K10/30A23K10/37A23K20/20A23K20/22A23K50/10
CPCA23K10/20A23K10/26A23K10/30A23K10/37A23K20/20A23K20/22A23K20/30A23K50/10Y02P60/87
Inventor 张超杰
Owner 张超杰
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