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Dry lotus root balls and preparation method thereof

A technique for balls and dried lotus root, applied in the field of dried lotus root balls and preparation thereof, can solve the problems of inability to achieve health care effects, single nutrient of dried lotus root, etc., and achieves the effects of round and beautiful appearance, simple preparation method, and fresh and delicious taste.

Inactive Publication Date: 2018-03-30
广西一带一路科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Dry lotus root can be cooked and eaten directly, or processed to extract starch to make a variety of snacks. However, due to the single nutrition of dry lotus root, better health effects cannot be achieved by eating alone

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A dried lotus root meatball made from the following raw materials in parts by weight: main ingredients: 60 parts of dried lotus root powder, 20 parts of pork belly, 4 parts of ebony plum, 5 parts of amomum, 1 part of sweet pine, 3 parts of linseed, 2 parts of Atractylodes macrocephala , 3 parts of nutmeg, 4 parts of lotus seeds, 1 part of licorice; accessories: 0.2 parts of shallots, 0.1 parts of ginger, 0.5 parts of parsley, 0.5 parts of refined salt, and 0.1 parts of white pepper.

[0024] A preparation method for dried lotus root meatballs, comprising the following steps:

[0025] (1) Soak ebony, amomum, nard pine, linseed, Atractylodes macrocephala, nutmeg, lotus seeds, and licorice in cold water for 30 minutes, put them in a container, add cold water until completely submerged, and heat at a heating rate of 6°C / min , until the water in the container boils, set the heating to keep warm, keep the water boiling slightly, decoct for 2 hours, filter while it is hot, and...

Embodiment 2

[0029] A dried lotus root meatball made from the following raw materials in parts by weight: main ingredients: 80 parts of dried lotus root powder, 25 parts of pork belly, 6 parts of ebony plum, 6 parts of amomum, 2 parts of sweet pine, 5 parts of linseed, 3 parts of Atractylodes macrocephala , 4 parts of nutmeg, 8 parts of lotus seeds, 2 parts of licorice; accessories: 0.5 parts of green onion, 0.6 parts of ginger, 1.2 parts of coriander, 1 part of refined salt, and 0.3 parts of white pepper.

[0030] A preparation method for dried lotus root meatballs, comprising the following steps:

[0031] (1) Soak ebony, amomum, nard pine, linseed, Atractylodes macrocephala, nutmeg, lotus seeds, and licorice in cold water for 40 minutes, put them in a container, add cold water until completely submerged, and heat at a heating rate of 7°C / min , until the water in the container boils, set the heating to keep warm, keep the water boiling slightly, decoct for 2.5 hours, filter while it is ho...

Embodiment 3

[0035] A dried lotus root meatball, made from the following raw materials in parts by weight: main ingredients: 100 parts of dried lotus root powder, 30 parts of pork belly, 8 parts of ebony plum, 7 parts of amomum, 3 parts of Gansong, 7 parts of linseed, 4 parts of Atractylodes macrocephala , 5 parts of nutmeg, 12 parts of lotus seeds, 3 parts of licorice; accessories: 0.8 parts of onion, 1 part of ginger, 2 parts of parsley, 1.5 parts of refined salt, and 0.5 parts of white pepper.

[0036] A preparation method for dried lotus root meatballs, comprising the following steps:

[0037] (1) Soak ebony, amomum, nard pine, linseed, Atractylodes macrocephala, nutmeg, lotus seeds, and licorice in cold water for 50 minutes, put them in a container, add cold water until completely submerged, and heat at a heating rate of 8°C / min , until the water in the container boils, set the heating to keep warm, keep the water boiling slightly, decoct for 3 hours, filter while it is hot, and obtai...

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PUM

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Abstract

The invention discloses dry lotus root balls and a preparation method thereof. The dry lotus root balls are prepared from the following raw materials in parts by weight: main ingredients: 60-100 partsof dry lotus root powder, 20-30 parts of streaky pork, 4-8 parts of fructus mume, 5-7 parts of fructus amomi, 1-3 parts of rhizoma nardostachyos, 3-7 parts of linseed, 2-4 parts of rhizoma atractylodis macrocephalae, 3-5 parts of semen myristica fragrans, 4-12 parts of lotus seeds and 1-3 parts of liquorice root; auxiliaries: 0.2-0.8 part of green onion, 0.1-1 part of ginger, 0.5-2 parts of coriander, 0.5-1.5 parts of refined salt and 0.1-0.5 part of white pepper. According to the dry lotus root balls disclosed by the invention, the dry lotus root powder is adopted as a main raw material which is matched with edible-medicinal materials to obtain meat balls; the preparation method is simple, and the balls have the advantages of round and beautiful appearance, fresh and good mouthfeel and rich nutrition and realize the functions of invigorating stomach and promoting digestion.

Description

【Technical field】 [0001] The invention relates to the technical field of food processing, in particular to dry lotus root meatballs and a preparation method thereof. 【Background technique】 [0002] Dry lotus root, also known as ginger taro and plantain taro, is a perennial plant of the family Araceae, native to South America. The plant height is 1.5-2 meters, the leaves are alternate, 50-70 cm long, 15-20 cm wide, the leaves are bright green, the back of the leaves is purple, the leaves are shaped like lotus leaves, elliptical and large, and the round stems support the wide leaves , can naturally grow into an umbrella shape, with a beautiful figure and excellent ornamental value. Dry lotus root, in addition to being rich in starch, is also rich in nutrients such as crude fiber and crude protein, which has the effect of harmonizing the stomach and moistening the intestines, and can improve the human body's ability to digest and absorb food. Dry lotus root can be cooked and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/60A23L13/40A23L19/00A23L33/105
CPCA23L13/42A23L13/60A23L19/09A23L33/105A23V2002/00A23V2200/32A23V2250/21
Inventor 黄佐理
Owner 广西一带一路科技有限公司
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