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Cultivation method for high mountain tea trees

A planting method and technology of high-mountain tea trees, applied in botany equipment and methods, fertilization methods, soil preparation methods, etc., can solve problems such as uneven quality, low yield of high-mountain tea leaves, and inability to meet the high demand for high-mountain tea yield and quality , to achieve good results

Inactive Publication Date: 2018-03-30
台山市上川岛仙岛茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the continuous improvement of people's living standards, people's consumption concept of food is gradually changing to "natural, safe and healthy". Tea without good quality will have no foothold in the market. A technology that must be mastered by the practitioner is an eternal subject of tea production research. The current cultivation methods produce low output of high mountain tea, relatively low input and output, and uneven quality, which cannot meet the market's high production and quality requirements need

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A planting method of alpine tea tree, comprising the following steps:

[0021] (1) land selection: select 10km away from the pollution source, fertile alpine slope land at an altitude of 500m, and the slope slope is 5°, the pH value of the adjusted soil is 5.0, and the water content of the soil is 10% to establish a tea garden in the area, and Set up a isolation zone around the tea garden;

[0022] (2) Deep plowing and fertilization: carry out the land with a deep plowing depth of 30cm, spray disinfectant after deep plowing, and expose to the sun for 5 days, then apply basal fertilizer to the soil, and deep plow again, with a deep plowing depth of 25cm;

[0023] (3) Ridge-opening: the soil after deep plowing and fertilization is broken and ridge-rowing is carried out, the row spacing between the ridge-rows is 45 cm, and drainage ditches are opened around the land;

[0024] (4) Transplanting of tea seedlings: select good tea saplings without damage by diseases and insec...

Embodiment 2

[0033] A planting method of alpine tea tree, comprising the following steps:

[0034] (1) land selection: select 15km away from the pollution source, fertile alpine slope land with an altitude of 700m, and the slope slope is 10°, the pH value of the adjusted soil is 6, and the water content of the soil is 12% to establish a tea garden in the area, and Set up a isolation zone around the tea garden;

[0035] (2) Deep plowing and fertilization: the land is plowed to a depth of 40cm, sprayed with disinfectant after deep plowing, and exposed to the sun for 8 days, then base fertilizer is applied to the soil, and deep plowed again, the depth of plowing is 29cm;

[0036] (3) Ridge-opening: the soil after deep plowing and fertilization is broken and ridge-rowing is carried out, the row spacing between the ridge-rows is 60 cm, and drainage ditches are opened around the land;

[0037] (4) Transplanting of tea seedlings: select good tea saplings without damage by diseases and insect pes...

Embodiment 3

[0046] A planting method of alpine tea tree, comprising the following steps:

[0047] (1) land selection: select 20km away from the pollution source, fertile alpine slope land at an altitude of 800m, and the slope slope is 15°, the pH value of the adjusted soil is 6.5, and the water content of the soil is 15% to establish a tea garden, and Set up a isolation zone around the tea garden;

[0048] (2) Deep plowing and fertilization: the land is plowed to a depth of 45cm, sprayed with disinfectant after deep plowing, and exposed to the sun for 10 days, then base fertilizer is applied to the soil, and deep plowed again, the depth of plowing is 35cm;

[0049](3) Ridge-opening: the soil after deep plowing and fertilization is broken and the ridge-rowing is carried out, the row spacing between the ridge-rows is 80 cm, and drainage ditches are opened around the land;

[0050] (4) Transplanting of tea seedlings: select excellent tea saplings without damage by diseases and insect pests,...

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Abstract

The invention relates to a cultivation method for high mountain tea trees. The method comprises the following steps of (1) selecting fields, (2), ploughing the fields deeply and fertilizing, (3), digging ridges and rows, (4) transplanting tea tree seedlings, (5) fertilizing a tea garden, (6) preventing and controlling insect pests, (7) and pruning the tea trees. The cultivation method for the highmountain tea trees provides good growing conditions for the tea trees, and conservation effects of water and soil of the tea garden is good; meanwhile, biological organic fertilizer is utilized, so there are no public hazard and no pollution, and effective health care components for human health are formed during the growing of the tea trees; and tobacco leaf water is used for preventing and repelling the insect pests, no pesticide is used, and therefore an ecological chain protection and controlling environment for controlling damages to natural plants is established to prevent and control the generation of tea plant diseases and the insect pests. According to the cultivation method, growing trends of the cultivated tea trees are good, and the tea trees have the advantages of being mellow in taste, fragrant in smell and dense in taste, and bright in tea water color and the like.

Description

technical field [0001] The invention relates to a method for planting crops, in particular to a method for planting alpine tea trees. Background technique [0002] Mountain tea leaves are of high quality and mellow taste, and tea gardens in mountains and slopes are particularly sought after by tea lovers. The sandy soil on the mountain is rich in selenium, zinc, potassium, strontium, germanium and other elements, which provides a good foundation for the development and utilization of various special teas. The tea produced has the qualities of rich content, rich aroma, fresh and mellow, and bright soup color. [0003] With the continuous improvement of people's living standards, people's consumption concept of food is gradually changing to "natural, safe and healthy". Tea without good quality will have no foothold in the market. A technology that must be mastered by the practitioner is an eternal subject of tea production research. The current cultivation method produces lo...

Claims

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Application Information

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IPC IPC(8): A01G17/00A01C21/00A01B79/02A01G13/00
CPCA01B79/02A01C21/005A01G13/00A01G17/005
Inventor 盘卫林
Owner 台山市上川岛仙岛茶业有限公司
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