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Preparation method of ice cream rich in brown rice and potato mixed brewing powder

A technology for preparing powder and ice cream, which is applied in the direction of frozen desserts, the function of food ingredients, and food ingredients as taste improvers. taste effect

Inactive Publication Date: 2018-03-27
李志军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Brown rice is the caryopsis after removing the outer protective cortex of rice, and the rice grains with intact inner protective cortex (carp, seed coat, nucellus layer). Tight and time-consuming to cook, but its slimming effect is remarkable

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A method for preparing ice cream rich in brown rice and potato mixed brewing powder, comprising the following steps:

[0034] A. Pulverize the brown rice and mix it with the whole potato powder to obtain the mixed grain powder, add the toi flower, angelica dahurica, ginkgo, gardenia, lotus seeds and orange peel, and mix well to obtain the premix;

[0035] B. Add the pulverized premix into the twin-screw extruder, and extrude the premix at the template at the outlet of the twin-screw extruder; then dry and cool to obtain miscellaneous grain flakes, and continue to pulverize to obtain mixed preparation powder ;

[0036] C, mix white granulated sugar, milk powder and water, obtain the frozen slurry after freezing;

[0037] D. Mix the mixed preparation powder and the frozen slurry, and perform homogenization and aging treatment;

[0038] E. Quickly freeze and harden, and put it into an ice cream machine to make ice cream.

[0039] In the described premix, the weight perc...

Embodiment 2

[0046] A method for preparing ice cream rich in brown rice and potato mixed brewing powder, comprising the following steps:

[0047] A. Pulverize the brown rice and mix it with the whole potato powder to obtain the mixed grain powder, add the toi flower, angelica dahurica, ginkgo, gardenia, lotus seeds and orange peel, and mix well to obtain the premix;

[0048] B. Add the pulverized premix into the twin-screw extruder, and extrude the premix at the template at the outlet of the twin-screw extruder; then dry and cool to obtain miscellaneous grain flakes, and continue to pulverize to obtain mixed preparation powder ;

[0049] C, mix white granulated sugar, milk powder and water, obtain the frozen slurry after freezing;

[0050] D. Mix the mixed preparation powder and the frozen slurry, and perform homogenization and aging treatment;

[0051] E. Quickly freeze and harden, and put it into an ice cream machine to make ice cream.

[0052] In the described premix, the weight perc...

Embodiment 3

[0059] A method for preparing ice cream rich in brown rice and potato mixed brewing powder, comprising the following steps:

[0060] A. Pulverize the brown rice and mix it with the whole potato powder to obtain the mixed grain powder, add the toi flower, angelica dahurica, ginkgo, gardenia, lotus seeds and orange peel, and mix well to obtain the premix;

[0061] B. Add the pulverized premix into the twin-screw extruder, and extrude the premix at the template at the outlet of the twin-screw extruder; then dry and cool to obtain miscellaneous grain flakes, and continue to pulverize to obtain mixed preparation powder ;

[0062] C, mix white granulated sugar, milk powder and water, obtain the frozen slurry after freezing;

[0063] D. Mix the mixed preparation powder and the frozen slurry, and perform homogenization and aging treatment;

[0064] E. Quickly freeze and harden, and put it into an ice cream machine to make ice cream.

[0065] In the described premix, the weight perc...

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Abstract

The present invention discloses a preparation method of ice cream rich in brown rice and potato mixed brewing powder. The mixed brewing powder is prepared from citrus aurantium flowers, radix angelicae, ginkgo seeds, fructus gardeniae, lotus seeds and orange peels. On the one hand, by adding a variety of edibly and medicinally homogenous plant raw materials, color and luster are improved. On the other hand, by adding the orange peels, gel properties are improved, and the ice cream is also granted with fragrance and sweetness of the oranges, and better in mouthfeel. By adding the citrus aurantium flowers, radix angelicae, ginkgo seeds, fructus gardeniae, lotus seeds and orange peels into the mixed brewing powder, the preparation method improves mouthfeel of the brewing powder and the subsequently prepared ice cream, a white granulated sugar content in the ice cream is controlled at 15% or less, problems that young female consumers like to eat the ice cream and fear of gaining weight aresolved, and the added orange peels also have a certain effect of auxiliarily losing weight, so that the ice cream rich in the brown rice and potato mixed brewing powder is a suitable frozen food foryoung women to eat in a long term.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing ice cream rich in brown rice and potato mixed brewing powder. Background technique [0002] Whole grains are recognized as pollution-free green food, which contain natural protein fat, carbohydrates, vitamins, minerals and dietary fiber and other nutrients, which meet the reasonable ratio of human intake and have high utilization value. It contains a variety of unsaturated fatty acids, such as oleic acid, linoleic acid, linolenic acid, phospholipids, oligosaccharides, polysaccharides and flavonoids, etc., which have the functions of preventing and resisting diseases, enhancing immunity and delaying aging. effect. Although miscellaneous grains have many advantages in terms of nutrition, due to the different tastes of people in various places, it has caused certain obstacles for people to eat miscellaneous grains for a long time. How to really eat c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/42A23G9/36A23G9/40A23G9/34
CPCA23G9/34A23G9/36A23G9/40A23G9/42A23V2002/00A23V2200/14A23V2200/16A23V2200/318
Inventor 李志军
Owner 李志军
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