Novel composite protein beverage and preparation method thereof
A compound protein and beverage technology, applied in the field of beverage products, can solve problems such as incomplete views, women's drinking effect is not as good as men's, etc., to reduce the risk of heart disease, improve intestinal health, and promote brain and intellectual development.
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Embodiment 1
[0052] A novel composite protein beverage, the raw materials for preparing said beverage include: 30 parts of badam, 30 parts of walnut kernels, 60 parts of white granulated sugar, 3.5 parts of stabilizer, 0.5 parts of sodium citrate, and baking soda in 1000 parts 1 part, 0.04 part of ethyl maltol, 0.02 part of edible essence, and the balance is water.
[0053] The stabilizer used was sodium carboxymethylcellulose.
Embodiment 2
[0055] A novel composite protein beverage, the raw materials for preparing the beverage include: 20-40 parts of badam, 20-40 parts of walnut kernels, 50-70 parts of white granulated sugar, 2 parts of stabilizer, citric acid in 1000 parts 0.35-0.6 parts of sodium, 0.8-1.2 parts of baking soda, 0.03-0.05 parts of ethyl maltol, 0.02 parts of edible essence, and the balance is water.
[0056] The stabilizer used was xanthan gum.
Embodiment 3
[0058] A novel composite protein beverage, the raw materials for preparing the beverage include: 20-40 parts of Badam, 20-40 parts of walnut kernels, 50-70 parts of white granulated sugar, 4 parts of stabilizer, citric acid in 1000 parts 0.35-0.6 parts of sodium, 0.8-1.2 parts of baking soda, 0.03-0.05 parts of ethyl maltol, 0.02 parts of edible essence, and the balance is water.
[0059] The stabilizer used was xanthan gum.
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