Cooking device

Abstract

The invention is applicable to the technical field of kitchen appliances and provides a cooking device. The cooking device comprises a pressure cooker with a cooking space and a soup pot with a soup containing space, and the pressure cooker comprises a pot body assembly with the cooking space, and a sieve plate which is suspended in the pot body assembly and used for supporting food; the sieve plate divides the cooking space into an upper containing cavity above the sieve plate and a lower containing cavity below the sieve plate; the sieve plate is provided with screen meshes for allowing water to leak from the upper containing cavity to the lower containing cavity and keeping food in the upper containing cavity. The cooking device further comprises a drainage pipe and a controllable watervalve, the upper containing cavity and the lower containing cavity are used for being communicated with the soup containing space, and the controllable water valve is arranged on the drainage pipe. After the cooking device cooks the food, people only need to turn on the controllable water valve to separate the food from the water, then the controllable water valve is turned off for steaming, subsequent work can be conducted without manually taking out the food, the process is simple, and the efficiency is high.

Description

technical field [0001] The invention belongs to the technical field of kitchen appliances, in particular to a cooking device. Background technique [0002] With the continuous improvement of the quality of life, people's concept of basic necessities of life is also constantly improving. In terms of diet, in order to cook food sweet and delicious, the cooking methods of food are also various. Among the existing cooking methods, there is a method It is to cook the food first and then steam it, so that the cooked food is more delicious. For example, in the folk, there is a method of making rice. First, boil the rice half-cooked, then pick up and drain the rice, and then steam it in a pot. The product, rice soup, is for people to drink while having meals. [0003] However, this cooking method of cooking first and then steaming is currently required to manually operate after the food is cooked, remove the food, and then put it in other pots for steaming. Contents of the inven...

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a cooking device, aiming at solving the need to manually remove the food when the food is cooked by first cooking and then steaming in the prior art. out, and then carry out the cooking and steaming work, resulting in cumbersome procedures and low efficiency technical problems

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