Preparation method of aerated yellow rice wine for drinking
A technology of rice wine and white wine, which is applied in the preparation of alcoholic beverages, etc. It can solve the problems of liquor consistency, light aroma, and low sugar content, and achieve rice aroma and wine aroma, less sourness of fermented glutinous rice, and better chilled drinking effect good effect
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Embodiment 1
[0025] Embodiment 1: as figure 1 Shown, according to the preparation method of a kind of aerated drinking rice wine described in the embodiment of the present invention:
[0026] (1) Preparation of drinking rice wine: Weigh 1 kg of refined glutinous rice, wash it with water until it becomes clear, put it into a pot, add 1.2 L of water, 1.0 mL of liquefying enzyme, and lactic acid to adjust the pH of the slurry to 5.5, and the amount of lactic acid is 0.42 mL. Pour the slurries after pulping into the liquefaction tank for liquefaction. The liquefaction temperature is 95°C and the liquefaction time is 20 minutes. Cool the liquefied slurry and measure the temperature of the rice liquid with a thermometer at 28°C. Add 15g of distiller's yeast and turn it to Enter the altar for pre-fermentation (building a nest), the pre-fermentation temperature is 27 ° C, and when the fermentation time is 24 hours, the wine liquid volume in the nest accounts for 80% of the entire serum volume. Add...
Embodiment 2
[0031] Embodiment 2: as figure 1 Shown, according to the preparation method of a kind of aerated drinking rice wine described in the embodiment of the present invention:
[0032] (1) Preparation of drinking rice wine: Weigh 1.5kg of refined glutinous rice, wash it with water until it becomes clear, put it into a pot, add 2.25L of water, 1.8mL of liquefaction enzyme, and lactic acid to adjust the pH of the slurry to 6.0, and the amount of lactic acid is 0.56mL , Pour the liquefied slurry into a liquefaction tank for liquefaction, the liquefaction temperature is 90°C, and the liquefaction time is 25 minutes. Cool the liquefied slurry and measure the temperature of the rice liquid with a thermometer. When the temperature of the rice liquid is 30°C, add 23g of distiller's yeast Transfer to the altar to carry out pre-fermentation (building a nest), the pre-fermentation temperature is 30°C, and when the fermentation time is 48h, the wine liquid volume in the nest accounts for 85% of...
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