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Traditional Chinese medicine healthcare tea for promoting gastrointestinal motility and preparation method thereof

A technology for gastrointestinal motility and health care tea, which is applied in the directions of pharmaceutical formulations, medical preparations containing active ingredients, tea substitutes, etc. Exercise, regulate gastrointestinal movement, improve the effect of human immunity

Inactive Publication Date: 2018-03-09
卢婷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Nowadays, there are western medicine and traditional Chinese medicine for the prevention and treatment of gastrointestinal discomfort and dyspepsia. Although the curative effect of western medicine is remarkable, the side effects are huge, and it will also produce drug resistance. But the curative effect is very little, many of which use a lot of traditional Chinese medicine ingredients, not only the cost is high, but also the manufacturing process is complicated, so it is not suitable for promotion
This application has no reports on wild celery (cress) for relieving gastrointestinal discomfort. Most of them use its effect of lowering blood pressure. Therefore, the reasonable combination of wild celery and other Chinese herbal medicines has certain research value in relieving gastrointestinal discomfort.

Method used

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  • Traditional Chinese medicine healthcare tea for promoting gastrointestinal motility and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] The quality of the wild celery leaves in the traditional Chinese medicine health tea of ​​the present embodiment accounts for 88% of the total mass of the health care tea.

[0037] Preparation of traditional Chinese medicine extract: Weigh 28 parts of myrtle, 6 parts of white peony, 10 parts of codonopsis, 8 parts of astragalus, 12 parts of cumin, 14 parts of tangerine peel, 6 parts of black plum, 5 parts of coltsfoot, orange 15 parts of hawthorn, 16 parts of hawthorn, 5 parts of malt, and 3 parts of almonds, mixed and crushed, leached with purified water at 45°C for 45 minutes, then filtered, and the filter residue was leached with purified water at 50°C for 50 minutes, and the filtrates from the two extractions were mixed Then carry out centrifugal purification, filter through a polyvinylidene fluoride ultrafiltration membrane, and then concentrate through a reverse osmosis membrane with a pore size of 0.0001 μm to obtain the traditional Chinese medicine extract.

[0...

Embodiment 2

[0045] The quality of the wild celery leaves in the traditional Chinese medicine health tea of ​​the present embodiment accounts for 90% of the total mass of the health care tea.

[0046] Preparation of traditional Chinese medicine extract: weigh 30 parts of myrtle, 5 parts of white peony, 12 parts of codonopsis, 10 parts of astragalus, 10 parts of cumin, 12 parts of tangerine peel, 7 parts of black plum, 6 parts of coltsfoot, orange 18 parts of hawthorn, 15 parts of hawthorn, 4 parts of malt, and 4 parts of almonds, mixed and crushed, leached with purified water at 50°C for 35 minutes, then filtered, and the filter residue was leached with purified water at 55°C for 40 minutes, then filtered. The filtrates from the two extractions were mixed Then carry out centrifugal purification, filter through a polyvinylidene fluoride ultrafiltration membrane, and then concentrate through a reverse osmosis membrane with a pore size of 0.0001 μm to obtain the traditional Chinese medicine ex...

Embodiment 3

[0054] The quality of the wild celery leaves in the traditional Chinese medicine health tea of ​​the present embodiment accounts for 78% of the total mass of the health care tea.

[0055] Preparation of traditional Chinese medicine extract: Weigh 25 parts of myrtle, 8 parts of white peony, 10 parts of codonopsis, 8 parts of astragalus, 12 parts of clove, 15 parts of fennel, 15 parts of tangerine peel, 5 parts of black plum, 5 parts of coltsfoot flower, 12 parts of tangerine, 18 parts of hawthorn, 6 parts of malt, 2 parts of almond, mixed and crushed, leached with purified water at 50°C for 35 minutes, then filtered, and the filter residue was leached with purified water at 30°C for 60 minutes, then filtered for two The filtrate from the second leaching is mixed, then centrifuged and purified, filtered through a polyvinylidene fluoride ultrafiltration membrane, and then concentrated and produced through a reverse osmosis membrane with a pore size of 0.0001 μm to obtain the tradi...

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Abstract

The invention discloses a traditional Chinese medicine health-care tea for promoting gastrointestinal peristalsis and a preparation method thereof, belonging to the field of traditional Chinese medicine health-care products. The health-care tea includes wild celery leaves and Chinese medicine extracts, the quality of the wild celery leaves accounts for 78-90% of the total mass of the health-care tea, and the Chinese medicine extracts are obtained by extracting raw materials in the following proportions by weight : 22-38 parts of myrtle, 2-9 parts of white peony root, 10-15 parts of Codonopsis pilosula, 6-12 parts of astragalus, 8-20 parts of cumin, 12-19 parts of tangerine peel, 3-8 parts of dark plum, 3 parts of coltsfoot flower ~8 parts, tangerine 10~20 parts, hawthorn 10~20 parts, malt 2~8 parts, almond 1~5 parts. The daily health-care drink of the present invention can enhance the human body's self-resistance to summer heat and disease function while supplying water to the human body in the hot season, prevent and treat colds and gastrointestinal diseases, promote appetite, food intake and food digestion and absorption capacity, and supply the elements needed by the human body at the same time. Improve the efficacy of human immunity to achieve the effects of strengthening nutrition, preventing and alleviating diseases.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine health care products, in particular to a traditional Chinese medicine health tea for promoting gastrointestinal motility and a preparation method thereof. Background technique [0002] The stomach is an important digestive organ of the human body. All food that enters the human body must be absorbed by the stomach and transformed into nutrients and transmitted to the whole body of the human body. Therefore, the digestion and absorption capacity of the stomach and intestines determines a person's fat and thin. Slow gastrointestinal motility will cause slow absorption of nutrients to the human body and unhealthy development. Modern people's busy work, irregular meal time, eating too much fast food and other problems will cause stomach problems. However, almost all the nutrients needed by the human body need to pass through the stomach; the stomach has become the most important o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8998A61K36/23A61P1/14A61P37/04A61P11/00A61P1/00A61P1/10A23F3/34
CPCA61K36/23A23F3/34A61K36/28A61K36/344A61K36/481A61K36/61A61K36/65A61K36/71A61K36/734A61K36/736A61K36/752A61K36/8998A61K2300/00
Inventor 卢婷
Owner 卢婷
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