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Noodles made of glutinous rice flour

A technology for noodles and glutinous rice, which is applied in food science and other directions, can solve the problem that noodles cannot be cooked for a long time without sticking, and achieve the effects of normal sensory color, good taste and simple production.

Inactive Publication Date: 2018-03-09
苏林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But these noodles cannot be cooked for a long time without sticking, and there are no or very few noodles made of glutinous rice flour on the market

Method used

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Experimental program
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Effect test

Embodiment Construction

[0005] A method for making glutinous rice flour noodles is as follows: prepare and prepare mixed powder, grind about 40% of the main ingredient glutinous rice flour treated by water milling, about 35% of high-precision flour as the main ingredient, and about 25% of ordinary standard flour as ingredients, and mix well Finally, powder and mix to make it even, then add an appropriate amount of water to stir and speed up, the water can be added slowly, so that the mixed powder gradually becomes small particles, slightly longer in winter and slightly broken in summer; after it is fully stirred , the mixed small particle powder is sent to the noodle making machine, pressed into noodle shape, and then dried at high temperature for more than half an hour to make the mixed noodles form a better steamed white color, and the dried glutinous rice noodles are bright white , and become glutinous rice instant noodles that can be eaten after soaking in boiling water for a few minutes. After t...

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Abstract

The invention relates to glutinous rice noodles, which are mainly composed of glutinous rice flour and high-precision white flour, common flour or buckwheat flour, corn flour, etc. as ingredients, and are prepared by mixing, stirring, pressing and drying. The product tastes delicate, refreshing and non-stick, and does not burn after a long time of cooking. Easy to make, it's a novelty in noodle food.

Description

technical field [0001] The invention relates to glutinous rice noodles, which are mainly made of glutinous rice flour and high-precision white flour. Background technique [0002] The noodles on the market include: egg noodles, vegetable noodles, high calcium noodles and so on. They are all made of fine powder white flour or ordinary flour with a variety of nutrients added. These noodles are nutritious, refreshing and smooth. But these noodles cannot be boiled for a long time without sticking, and there are no or very few noodles made of glutinous rice flour on the market. The present invention provides a kind of glutinous rice flour noodles, which has a luscious and fine taste, does not stick to the teeth, and does not become mushy when boiled for a long time. Contents of the invention [0003] A glutinous rice flour noodle is prepared by using water-milled glutinous rice flour and high-precision white flour as main ingredients, adding appropriate amount of nutritional...

Claims

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Application Information

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IPC IPC(8): A23L7/109
Inventor 苏林
Owner 苏林
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