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Nutrient appetizing sweet potato vermicelli

A technology of sweet potato vermicelli and sweet potato starch, which is applied in the food field, can solve the problems of general health care effect, single nutritional component, and inability to effectively nourish the stomach, and achieve good health care effect, rich nutrition, and improved spatial structure and mechanical properties.

Inactive Publication Date: 2018-03-06
安徽兴远红薯淀粉有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Sweet potato vermicelli is prepared from sweet potato starch as the main ingredient and is convenient to eat. With the improvement of people's living standards and the emphasis on their own health care, the existing sweet potato vermicelli has a single nutritional component, a general taste, cannot effectively nourish the stomach, and has a general health care effect. Defects, can no longer meet the needs of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A kind of nutritious appetizing sweet potato vermicelli proposed by the present invention, its raw material comprises by weight: 100 parts of sweet potato starch, 20 parts of millet flour, 14 parts of germ powder, 4 parts of lotus root starch, 4 parts of seaweed powder, 5 parts of kudzu root powder, 2 parts of matcha powder 1 part, chicken powder 1 part, ginger powder 0.8 part, fructooligosaccharide 1 part, chitosan 1 part, maltodextrin 0.8 part, sodium alginate 1.2 part, sucrose ester 0.2 part.

Embodiment 2

[0015] A kind of nutritious appetizing sweet potato vermicelli proposed by the present invention, its raw material comprises by weight: 80 parts of sweet potato starch, 40 parts of millet flour, 7 parts of germ powder, 8 parts of lotus root starch, 2 parts of seaweed powder, 10 parts of kudzu root powder, 1 part of matcha powder 2 parts, chicken powder 2 parts, ginger powder 0.2 part, fructooligosaccharide 1.5 part, chitosan 0.5 part, maltodextrin 1.5 part, sodium alginate 0.5 part, sucrose ester 0.6 part.

Embodiment 3

[0017] A kind of nutritional appetizing sweet potato vermicelli proposed by the present invention, its raw material comprises by weight: 90 parts of sweet potato starch, 30 parts of millet flour, 11 parts of germ powder, 6 parts of lotus root starch, 3 parts of seaweed powder, 8.5 parts of kudzu root powder, 1.5 parts of matcha powder 1.6 parts of chicken powder, 0.5 parts of ginger powder, 1.2 parts of fructooligosaccharide, 0.8 part of chitosan, 1 part of maltodextrin, 0.9 part of sodium alginate, and 0.4 part of sucrose ester.

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Abstract

The invention discloses nutrient appetizing sweet potato vermicelli which comprises the following raw materials in parts by weight: 80-100 parts of sweet potato starch, 20-40 parts of millet flour, 7-14 parts of germ flour, 4-8 parts of lotus root starch, 2-4 parts of seaweed meal, 5-10 parts of kudzuvine root powder, 1-2 parts of matcha powder, 1-2 parts of chicken powder, 0.2-0.8 parts of gingerpowder, 1-1.5 parts of fructo-oligosaccharide, 0.5-1.2 parts of chitosan, 0.8-1.5 parts of maltodextrin, 0.5-1.2 parts of sodium alginate and 0.2-0.6 parts of sucrose ester. The nutrient appetizing sweet potato vermicelli provided by the invention is reasonable in formula, rich in nutrition, good in health-care effect and good in flavor and has the effects of nourishing stomach, stimulating appetite and aiding digestion.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a nutritious and appetizing sweet potato vermicelli. Background technique [0002] Sweet potato, also known as sweet potato and sweet potato, is rich in nutrients such as sugar, vitamins, minerals, and dietary fiber. It is deeply loved by consumers as a green health food. Sweet potato vermicelli is prepared from sweet potato starch as the main ingredient and is convenient to eat. With the improvement of people's living standards and the emphasis on their own health care, the existing sweet potato vermicelli has a single nutritional component, a general taste, cannot effectively nourish the stomach, and has a general health care effect. Defects can no longer meet the needs of consumers. Therefore, developing a kind of nutritious, good flavor, whet the appetite and nourish the stomach, the sweet potato vermicelli with good health care effect is the problem urgently in need of solvin...

Claims

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Application Information

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IPC IPC(8): A23L29/30A23L7/10A23L7/152A23L33/10A23L29/212A23L29/256
CPCA23L29/30A23L7/10A23L7/152A23L29/212A23L29/256A23L29/35A23L29/37A23L33/10A23V2002/00A23V2200/32
Inventor 刘华新
Owner 安徽兴远红薯淀粉有限公司
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