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Life prolonging chocolate and preparation method thereof

A technology of prolonging life and chocolate, which is applied in the field of food processing, can solve the problems of unsuitable taste, less flavor of chocolate products, difficult to meet the needs of chocolate product diversification, low sugar powderization and functionalization, etc., to achieve the treatment of heart palpitations, shortness of breath and good taste Effect

Inactive Publication Date: 2018-03-06
安徽省甘滋罗生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Common chocolate products have relatively few flavors, which are not suitable for the tastes of some local consumers in my country, and it is difficult to meet the market's demand for chocolate product diversification, low-sugar powdering and functionalization

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A chocolate for prolonging life and prolonging life is prepared from the following raw materials in proportion by weight: 80 parts of astragalus, 50 parts of ganoderma lucidum, 20 parts of angelica and 1700 parts of chocolate.

Embodiment 2

[0020] A chocolate for prolonging life and prolonging life is prepared from the following raw materials in proportion by weight: 80-100 parts of astragalus, 70 parts of ganoderma lucidum, 40 parts of angelica, and 2000 parts of chocolate.

Embodiment 3

[0022] A chocolate for prolonging life and prolonging life is prepared from the following raw materials in proportion by weight: 90 parts of astragalus, 60 parts of ganoderma lucidum, 30 parts of angelica, and 1820 parts of chocolate.

[0023] The preparation method of longevity-prolonging chocolate in embodiment 1-3 all comprises the steps:

[0024] 1) Drying: Weigh Astragalus, Ganoderma lucidum and Angelica, and dry;

[0025] 2) Crushing and sieving: the dried Astragalus root, Ganoderma lucidum and Angelica sinensis are pulverized in a pulverizer respectively, and passed through 80-150 mesh sieves;

[0026] 3) initial mixing: take pulverized astragalus root, ganoderma lucidum and angelica by weight, and mix evenly;

[0027] 4) Secondary mixing: heat the chocolate in a water bath at 65°C until it melts completely, take it out, mix it with the material obtained in step (3), and mix well, and place it in a water bath at 25°C for 20 minutes when it is cooled to 25°C. Then tran...

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PUM

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Abstract

The invention discloses life prolonging chocolate which is made of the following raw materials in parts by weight: 80-100 parts of astragalus membranaceus, 50-70 parts of lucid ganoderma, 20-40 partsof angelica sinensis and 1700-2000 parts of chocolate. The raw materials are made by drying the raw materials, crushing, screening, mixing primarily, mixing secondarily and molding. The life prolonging chocolate has the beneficial effects that the basic flavor of chocolate is maintained, the chocolate is floppy and crispy and good in taste through inflation, and in addition, due to addition of multiple traditional Chinese herbal medicine components, the life prolonging chocolate has the healthcare effects of treating palpitation and breath shortage, dizziness and insomnia, neurasthenia, blooddeficiency and the like.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a life-prolonging chocolate and a preparation method thereof. Background technique [0002] Chocolate, as a powdered sugar product, is getting more and more attention from consumers for its nutrition and functions. In addition to providing energy and nutrition for the human body, chocolate can also prevent cardiovascular diseases and relieve allergies and rheumatic symptoms. Common chocolate products have relatively few flavors, which are not suitable for the tastes of some local consumers in my country, and it is difficult to meet the market's demand for chocolate product diversification, low-sugar powder and functionalization. Contents of the invention [0003] The object of the present invention is to provide a life-prolonging chocolate to solve the problems raised in the background art above. [0004] To achieve the above object, the present invention provides the following ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G1/48A23G1/52A23L33/10
CPCA23G1/48A23G1/52A23L33/10A23V2002/00A23V2200/322
Inventor 许明发龙子江
Owner 安徽省甘滋罗生物科技股份有限公司
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