Face-beautifying chocolate and preparation method thereof
A technology of chocolate and medicinal materials, applied in the direction of cocoa and food ingredients as taste improver, grain processing, etc.
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Embodiment 1
[0051] This embodiment is a beauty-beautifying chocolate, comprising the following components in parts by weight: 5 parts of ginseng, 2 parts of rose, 2 parts of angelica, 2 parts of poria cocos, and 170 parts of chocolate;
[0052] The Yanmei chocolate is prepared by the following steps:
[0053] Step 1, drying and mixing: drying ginseng, rose, angelica and poria cocos, and mixing according to weight parts to obtain mixed medicinal materials;
[0054] Step 2, crushing and sieving: the mixed medicinal materials are crushed and mixed uniformly in the raw material crushing and mixing equipment, and then passed through a 150-mesh sieve to obtain a mixed medicinal powder;
[0055] Step 3. Prepare the chocolate slurry: heat the chocolate in a water bath at 65°C until it is completely melted, then take it out, mix it with the mixed medicine powder, and when it cools down to 25°C, put it in a water bath at 25°C for 20 minutes , and then transferred to a water bath at 32°C for 15 min...
Embodiment 2
[0059] The difference between this example and Example 1 lies in: a beauty-beautifying chocolate, comprising the following components in parts by weight: 6 parts of ginseng, 3 parts of rose, 3 parts of angelica, 3 parts of poria cocos, and 185 parts of chocolate;
[0060] Experimental results of the beauty-beautifying chocolate in Example 2: 72 people were effective, and 28 people were ineffective.
Embodiment 3
[0062] The difference between this example and Example 1 lies in: a beauty-beautifying chocolate, comprising the following components in parts by weight: 7 parts of ginseng, 4 parts of rose, 4 parts of angelica, 4 parts of poria cocos, and 200 parts of chocolate;
[0063] Experimental results of the beauty-beautifying chocolate in Example 3: 67 people were effective, and 33 people were ineffective.
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