Formula of orange juice rice wine and preparation method

Abstract

The invention discloses a formula of an orange juice rice wine. The orange juice rice wine is prepared from the following raw materials according to a proportional ratio: 10% to 50% of orange juice, 10% to 15% of glutinous rice or rice, 40% to 75% of water, 0.01% to 0.3% of citric acid, 0.01% to 0.1% of sodium citrate, 0.01% to 0.2% of edible essence, and 0.01% to 0.3% of carbon dioxide. The orange juice rice wine has the advantages that the traditional rice wine method using the single glutinous rice or rice and other grains to ferment and brew is changed; the glutinous rice or rice is addedwith the orange juice, the citric acid, the sodium citrate and the edible essence to compound and ferment, and the carbon dioxide is also mixed in the blending process, so that the particular style ofthe grain can be well integrated with the multiple tastes and nutrients in the citric acid, the sodium citrate and the edible essence after microorganism conversion, and a new-flavor rice wine beverage with particular style and rich nutrients is formed.

Description

technical field [0001] The invention relates to a rice wine drink, in particular to a rice wine drink brewed with orange juice and a preparation method thereof. Background technique [0002] Glutinous rice wine, also known as glutinous rice wine, sweet wine, fermented glutinous rice, glutinous glutinous rice, the main raw material is glutinous rice, the brewing process is simple, the taste is sweet and mellow, and the content of ethanol is low. favorite. In the production of some dishes, glutinous rice wine is often used as an important seasoning. [0003] However, traditional rice wine is mostly brewed from a single grain such as glutinous rice or rice. Its flavor is flat, the taste is light, the color is light, and the style and individuality of the wine are poor, which makes some consumers unwilling to drink rice wine. This problem has always been a technology in the rice wine market. bottleneck. [0004] Orange juice is a fruit juice beverage obtained by squeezing ora...

AI Technical Summary

Problems solved by technology

[0003] However, traditional rice wine is mostly brewed from a single grain such as glutinous rice or rice. Its flavor is flat, the taste is light, the color is light, and the style and individuality of the wine are poor, which makes some consumers unwilling to drink rice wine. This problem has always been a technology in the rice wine market. bottleneck

However, the wine brewed with orange juice tastes sweet, lacks fullness and softness, and it is difficult to form a best-selling wine