Health-care tea containing dandelions and reed rhizomes and preparation method thereof
A technology of health-care tea and pulu, which is applied in the field of drinking tea, and can solve problems such as inconvenient consumption, unreasonable formula, and single efficacy
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Embodiment 1
[0045] (1) First of all, select young dandelion leaves that are freshly picked at the early stage of flowering, free from pesticide pollution, disease and insect pests, and remove insect leaves, dead leaves, and yellow leaves. Rinse them with clean water, remove them, and place them indoors to dry surface moisture;
[0046] (2) Cut the dandelion leaves dried on the surface into strips with a width of 0.5 cm and a length of 2.5 cm;
[0047] (3) Shake the cut leaves and put them into a steamer covered with gauze, so that the thickness of the leaves is 8cm. After the water in the pot is boiled, put the steamer on the steamer to steam, and start to use high heat , after being steamed, switch to low heat, steam for 6 minutes, remove the cover and check, take the leaf out of the cage immediately if it is soft and ripe but still bright green, pour it into a clean stainless steel sieve, and spread it out to dry;
[0048] (4) After the leaves are spread out to dry the surface moisture...
Embodiment 2
[0058] (1) First of all, select young dandelion leaves that are freshly picked at the early stage of flowering, free from pesticide pollution, disease and insect pests, and remove insect leaves, dead leaves, and yellow leaves. Rinse them with clean water, remove them, and place them indoors to dry surface moisture;
[0059] (2) Cut the dandelion leaves dried on the surface into strips with a width of 0.3 cm and a length of 2 cm;
[0060] (3) Shake the cut leaves loose, put them into a steamer covered with gauze, so that the thickness of the leaves is 4cm, after the water in the pot is boiled, put the steamer on the steamer to steam, and start to use high heat , after being steamed, switch to low heat, steam for 4 minutes, remove the cover and check, take the leaf out of the cage immediately if it is soft and ripe but still bright green, pour it into a clean stainless steel sieve, and spread it out to dry;
[0061] (4) After the leaves are spread out to dry the surface moisture,...
Embodiment 3
[0071] (1) First of all, select young dandelion leaves that are freshly picked at the early stage of flowering, free from pesticide pollution, disease and insect pests, and remove insect leaves, dead leaves, and yellow leaves. Rinse them with clean water, remove them, and place them indoors to dry surface moisture;
[0072] (2) Cut the dandelion leaves dried on the surface into strips with a width of 0.25 cm and a length of 2.5 cm;
[0073] (3) Shake the cut leaves loose, put them into a steamer covered with gauze, so that the thickness of the leaves is 5cm, after the water in the pot is boiled, put the steamer on the steamer to steam, and start to use high heat , after steaming, switch to low heat, steam for 5 minutes, remove the cover and check, take the leaf out of the cage immediately if it is soft and ripe but still bright green, pour it into a clean stainless steel sieve, and spread it out to dry;
[0074] (4) After the leaves are spread out to dry the surface moisture,...
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