Health protection tea and processing method thereof

Abstract

The invention belongs to the technical field of tea for drinking. The invention specifically discloses health protection tea and a processing method thereof. The health protection tea is prepared by the steps: proportioning dandelion black tea with a common selfheal fruit-spike extracting solution in ratio of 1:(0.175-0.5) in parts by weight, putting the dandelion black tea into a ceramic jar, then blending the common selfheal fruit-spike extracting solution into the dandelion black tea and performing thorough stirring, covering the ceramic jar with a lid tightly, standing the ceramic jar for24 hours and then taking out the tea material, drying the tea material soaked with the medicinal solution at 70-80 DEG C until the moisture content is 3%-5%, taking out the tea material for cooling, and performing quantitative sub-packaging and packaging to obtain the health protection tea. The product disclosed by the invention can meet the requirement of people for the health protection effect of the dandelion, enable people to benefit from the synergistic effect of the common selfheal fruit-spike, and also improve the dissolution effect of the common selfheal fruit-spike. The processing technique disclosed by the invention is simple, easy to operate, energy-saving and environment-friendly, and the product has good market prospects.

Description

technical field [0001] The invention belongs to the technical field of drinking tea. It specifically relates to a health-care tea, and also relates to a processing method of the health-care tea. Background technique [0002] With the development of our country's economy, people's living standards continue to improve, and people's awareness of health care has also increased. The pursuit of health has become a major event in national life, followed by health care products and functional foods. Flooded into the market to meet the needs of people's fitness. However, many factors such as unreasonable formulas, large amounts of auxiliary materials, single and inaccurate effects, and inconvenient eating have many factors in these health care and functional products, which affect people's desire to eat. Drinking tea is the living habit of our people. Using Chinese herbal medicines with health care effects to prepare drinking tea can achieve the effect of health care by drinking te...

AI Technical Summary

Problems solved by technology

However, due to the different properties, growth habits and environments of many edible and medicinal native plants, the texture and chemical composition of the edible and medicinal plants are different, the extended use of tea leaves is used in the tea making process, resulting in many commercially available Tea products are a common process method, which not only makes the taste of various tea products not good, but also presents a grassy or burnt taste, but also because the preparation process does not take into account the chemical components of food, medicine and phytochemicals. changes, causing the product to have no or lose its original functional effect, or even produce toxic side effects

[0004] Dandelion contains protein, fat, carbohydrates, crude cellulose, multivitamins, amino acids, and trace and constant minerals. When the conventional tea making method is used for high-temperature frying, the white juice contained in dandelion, Components such as protein, fat, carbohydrates, and vitamins undergo qualitative changes to form a paste-like substance, and the cellulose substance will also undergo paste-like appearance, resulting in a paste-like appearance of the finished product, and the brewed tea soup is cloudy, resulting in Poor drinkability affects people's unacceptable psychology of dandelion tea