Temperature-control three-in-one intelligent cooker

Abstract

The invention discloses a temperature-control three-in-one intelligent cooker which comprises a cooker body. The cooker body is matched with an induction cooker and a stove in use and comprises a maincooker body and a handle, wherein the induction cooker is provided with a second wireless communication device, the stove is provided with a third wireless communication device, the handle is provided with a temperature measuring device, a probe wire hole and a first wireless communication device for regulating the power of the induction cooker and / or the air volume of the stove, and the first wireless communication device is in communicating connection with the second wireless communication device and the third wireless communication device. The temperature measuring device comprises a temperature sensing probe and a probe sleeve. The third communication device comprises a temperature display remote controller, one end of the temperature sensing probe penetrates into the probe sleeve, and the other end of the temperature sensing probe is connected with the temperature display remote controller. The probe sleeve of the cooker is attached to the innermost layer of material at the bottom of the main cooker body and can accurately detect the temperature of a food material in the cooker. The temperature sensing probe of the temperature measuring device can be replaced at any time. The power of the induction cooker and the air volume of the stove can be regulated through the handle at any time, and heating power can be regulated in real time.

Description

technical field [0001] The invention relates to the technical field of cooking utensils, in particular to a temperature-controlling three-in-one intelligent cooking utensil. Background technique [0002] According to a report by the Public Participation and Social Evaluation Research Center of the Guangdong Academy of Social Sciences, 80% of the respondents hold the pot handle with one hand while cooking, and control the stove, range hood, stir-fry, and seasoning with the other hand 30 times. , The head needs to be turned up toward the range hood or down toward the stove nearly 20 times, resulting in "one hand is idle and the other is in a hurry". At the same time, 90% of consumers have no time to take care of it, so they run the range hood at the maximum power during the whole cooking process. On the one hand, it is noisy, on the other hand, it consumes a lot of energy, and the stove cannot be adjusted in real time according to the needs of consumers. The size of the firep...

AI Technical Summary

Problems solved by technology

[0002] According to a report by the Public Participation and Social Evaluation Research Center of the Guangdong Academy of Social Sciences, 80% of the respondents hold the pot handle with one hand while cooking, and control the stove, range hood, stir-fry, and seasoning with the other hand 30 times. , the head needs to be turned up towards the range hood or down towards the stove for nearly 20 times, resulting in "one hand is free and the other is in a hurry"

At the same time, 90% of consumers have no time to take care of it, so they run the range hood at the maximum power during the whole cooking process. On the one hand, it is noisy, on the other hand, it consumes a lot of energy, and the stove cannot be adjusted in real time according to the needs of consumers. Firepower

Cooking in this way will lead to unbalanced action distribution, a large number of ineffective actions, loud noise of the hood, and high energy consumption of the hood and the stove

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