Preparation method of circium japonicum propolis soy sauce
A technology of thistle propolis and soy sauce, which is applied in the field of soy sauce processing, can solve the problems of low processing and utilization efficiency of raw materials, few types of products, and low level of development and utilization, and achieve the effects of easy-to-master processing methods, high quality, and stable color
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Embodiment 1
[0017] A preparation method of Echinopsis propolis soy sauce is characterized in that: raw material pretreatment, soybean pretreatment, mixed inoculation, fermentation, pressing, filtration, sterilization, packaging and other steps are processed, and the processing method adopts the following steps:
[0018] a. Preparation of raw materials: select mature thistle and propolis, wash the large thistle and propolis, mix 12kg of thistle and 8kg of propolis and chop it evenly to make a mixture, add 40kg of it to 20kg of the mixture with a concentration of Soak in 10% salt water for 16 hours, beat the pulp after soaking, and prepare a mixed slurry. Add 0.012kg of protease, 0.05kg of cellulase, and 0.004kg of pectinase to 20kg of the mixed slurry, and combine them under the environment of 38°C. Hydrolyze for 60 minutes, after enzymolysis, centrifuge the mixed slurry through a 160-mesh centrifuge to obtain raw material liquid and raw material slag;
[0019] b. Soybean pretreatment: put...
Embodiment 2
[0026] A preparation method of Echinopsis propolis soy sauce is characterized in that: raw material pretreatment, soybean pretreatment, mixed inoculation, fermentation, pressing, filtration, sterilization, packaging and other steps are processed, and the processing method adopts the following steps:
[0027] a. Preparation of raw materials: select mature thistle, propolis, Millet, and Spiced vine, wash the large thistle, propolis, Millet, and Spiced vine, take 10kg of thistle, 7kg of propolis, 3kg of Millet, 2kg of syringa syringa is mixed evenly and chopped to obtain a mixture. Adding 56kg of salt water with a concentration of 13% to the 20kg mixture is soaked for 22 hours. After soaking, beating is made to obtain a mixed slurry. Add 0.02kg of Protease, 0.07kg of cellulase, and 0.01kg of pectinase were combined to hydrolyze for 45 minutes at 42°C. After enzymolysis, the mixed slurry was centrifuged in a 200-mesh centrifuge to obtain raw material liquid and raw material slag; ...
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