Tobacco taste modification essence

Abstract

The invention discloses a tobacco taste modification essence which mainly consists of the following components: 2-5 parts of maltol, 5-15 parts of trans-cinnamic acid, 1-5 parts of capric acid ethyl ester, 2-6 parts of glacial acetic acid, 40-60 parts of a date extract, 2-6 parts of an angelica dahurica tincture, 5-15 parts of a fenugreek extract, 5-15 parts of a tamarindus extract and 3-10 partsof propylene glycol. The tobacco taste modification essence disclosed by the invention is prepared from extracts prepared from natural plant raw materials such as the fenugreek extract, the tamarindusextract, sclareolide and the date extract, and common flavor enhancers such as maltol and capric acid ethyl ester as main components. The tobacco taste modification essence disclosed by the inventioncan be applied to a tobacco liquid and is capable of effectively removing spicy taste of tobacco smell, then cigarette can be relatively good in smoke satisfaction, high in fragrance quality and relatively soft and mellow and has the pleasant specific fragrance of tobacco and fragrance of nuts.

Description

technical field [0001] The invention relates to a flavor, in particular to a tobacco flavor-correcting flavor, and belongs to the technical field of flavors and fragrances. Background technique [0002] Affected by the geographical environment and natural conditions, the styles of tobacco leaves in different regions are also different, coupled with the advantages of different cigarette companies in production technology and different product positioning, so that there are as many as a dozen flavors of domestic cigarettes. [0003] The processing methods of tobacco leaves are mainly drying, air-drying, sun-drying, fermentation, etc. Due to different processing methods, tobacco leaves have different characteristics, such as yellow tobacco (flue-cured tobacco) with more reducing sugar, fragrant and strong smell, but its tar content is high; Air-dried smoke has relatively less reducing sugar and less tar, but has the disadvantage of being irritating to the throat. Differences i...

AI Technical Summary

Problems solved by technology

[0003] The processing methods of tobacco leaves mainly include drying, air-drying, sun-drying, fermentation, etc. Due to different processing methods, tobacco leaves have different characteristics, such as yellow tobacco (cured tobacco) has many reducing sugars, aromatic and strong smell, but its tar content is high; Air-dried flue gas has relatively less reducing sugar and less tar content, but has the disadvantage of strong irritation to the throat