Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Seven-day wine making method

A wort and meteorite technology, applied in the field of seven-day brewing, can solve the problems of long fermentation time, long fermentation time, complicated process, etc., and achieve the effects of improving quality and taste, increasing production capacity and reducing costs.

Inactive Publication Date: 2018-01-23
北京陨水生物科技有限公司
View PDF4 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The traditional brewing fermentation time is generally not less than 15 days. For hundreds of years, the fermentation time required by these wine brewing technologies has not changed. The traditional brewing process is complicated, the fermentation time is long, and the cost is high, especially in beer fermentation. Among them, it takes a long fermentation time to reduce the diacetyl index, which is the most difficult problem in the beer brewing industry

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Seven-day wine making method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] Dark beer example 1 (1000L wort as an example)

[0052] A. Raw material ratio and crushing: 135kg of light malt, 27kg of scorched malt, 9kg of wheat malt and 9kg of black malt. Mix the raw materials and pulverize after mixing. The degree of pulverization is controlled so that the husk is broken and not broken, that is, fine powder and coarse The ratio of grain to wheat husk is 3:3:4 to obtain the primary mixture;

[0053] B. Saccharification: first add 650L of water to the saccharification tank, the mass ratio of the amount of water added to the total amount of materials added is 1:3.6, and when the temperature in the saccharification tank rises to 52°C, add 800ml of water first The meteorite quick-forming agent, fully stir evenly, then add all the primary mixture materials in step A into the saccharification tank, stir well, keep it for 10 minutes, then raise the temperature in the saccharification tank to 63°C and keep it for 20 minutes. Continue to heat up the saccharifi...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a seven-day wine making method. The seven-day wine making method comprises the following process steps: A, burdening and grinding; B, saccharifying; C, filtering; D, washing the tank; E, boiling; and F, fermenting. Meteorolite ions in a meteorolite water quick-forming agent have super-strong electron reducibility and ion exchange functions in the saccharifying and fermenting processes and have high catalytic reaction force in the biological application aspect. The seven-day wine making method disclosed by the invention has the advantages that the process is simple and practical, the raw materials can be reduced, the cost is saved, the wine making time can be greatly shortened, the production capacity is improved, the diacetyl index is rapidly reduced, the saccharifying degree is improved, and the quality of the wine is improved.

Description

Technical field [0001] The invention relates to the field of wine making, in particular to a method for seven days of wine making. Background technique [0002] The traditional brewing fermentation time is generally no less than 15 days. For hundreds of years, the fermentation time required by these wine brewing technologies has not changed. The traditional brewing process is complicated, the fermentation time is long, and the cost is high, especially in beer fermentation. Among them, the long fermentation time required to reduce the diacetyl index is the most difficult problem in the beer brewing industry. Summary of the invention [0003] The present invention is completed in order to solve the deficiencies in the prior art. The purpose of the present invention is to provide a simple process, can reduce raw materials, save costs, can greatly shorten the brewing time, improve production capacity, quickly reduce the diacetyl index, and improve Saccharification degree, a brewing m...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C12C11/00
Inventor 刘光诚隋立川
Owner 北京陨水生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com