Household fruit-and-vegetable drying fragrance-improving method based on dryer

Abstract

The invention discloses a household fruit-and-vegetable drying fragrance-improving method based on a dryer. The dryer comprises a base, a net disc and an upper cover, wherein the base, the net disc and the upper cover are sequentially stacked from bottom to top; an air outlet is formed in the upper cover; a drying bed is also arranged in the base, and is arranged below the net disc, and a controller is arranged in the base. The drying fragrance-improving method includes the following steps that (1) fruit-and-vegetable raw materials are laid on the net disc; (2) different working parameters areset for the different fruit-and-vegetable raw materials, are set through an operation panel arranged on the base, and comprise the temperature parameter and the time parameter; (3) heating is carriedout, an electric heating pipe is started, and the temperature in the dryer is heated and kept being at the set temperature; (4) an electric fan is started while the step (3) is carried out; (5) the dryer is stopped after reaching set working time.

Description

technical field [0001] The invention relates to a method for drying fruits and vegetables, which is specifically used for drying and / or enhancing the aroma of fruits and vegetables through a dryer. Background technique [0002] Fruits and vegetables have high nutritional value and health functions. People will choose to dry fresh fruits and vegetables for storage, taste change and secondary processing. For the family, the traditional blast-drying method is through natural drying; the traditional natural drying method not only has a large moisture content, but also produces fruit oily spots, dry strips, mildew and other phenomena, if it is cloudy or rainy Sometimes, it will directly affect the quality of dried fruit. [0003] At present, there is no reliable drying method for drying fruits and vegetables suitable for home use; the drying refers to storing the fruits and vegetables after drying, and the fragrance is to let the petals and other fruits and vegetables dry during...

AI Technical Summary

Problems solved by technology

For the family, the traditional blast-drying method is through natural drying; the traditional natural drying method not only has a large moisture content, but also produces fruit oily spots, dry strips, mildew and other phenomena, if it is cloudy or rainy time, it will directly affect the quality of dried fruit

[0003] At present, there is no reliable drying method for drying fruits and vegetables suitable for home use; the drying refers to storing the fruits and vegetables after drying, and the fragrance is to let the petals and other fruits and vegetables dry during the drying process. The aroma of raw materials diffuses naturally, improving the taste of fruits and vegetables and the living environment

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