Preparation method and application of a bacterial strain for preventing and treating potato wilt and its preparation
A fusarium wilt and potato technology, applied in the field of preparation of bacterial strains and their preparations, can solve the problems that Bacillus subtilis potato wilt has not been found, cannot be completely cured, and endangers ecological balance, etc., to inhibit the growth of pathogenic bacteria, protect the environment, and promote reproduction Effect
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Embodiment 1
[0027] A bacterial strain for preventing and treating potato wilt. The bacterial strain is Bacillus subtilis MES810, which is preserved in the China Common Microorganism Culture Collection and Management Center. The preservation address is No. 3, No. 1, Beichen West Road, Chaoyang District, Beijing, and the preservation date As of August 10, 2017, the deposit number is CGMCCNo.14514. The strain of Bacillus subtilis MES810 was isolated from the potato field by our company's R&D personnel. After streaking on a plate, it was cultured at 32°C for 24 hours to make a slant strain and refrigerated at 4°C. Then a single colony was picked, sectioned, stained with crystal violet, and examined under a microscope to determine that it was Bacillus subtilis. Taking the isolated potato fusarium wilt fungus Fusarium as the target, a plate confrontation experiment was carried out on it with Bacillus, cultured at 30°C, and after 4 days, it was found that the strain of Bacillus could significant...
Embodiment 2
[0038] A bacterial strain for preventing and treating potato wilt. The bacterial strain is Bacillus subtilis MES810, which is preserved in the China Common Microorganism Culture Collection and Management Center. The preservation address is No. 3, No. 1, Beichen West Road, Chaoyang District, Beijing, and the preservation date As of August 10, 2017, the deposit number is CGMCCNo.14514. The strain of Bacillus subtilis MES810 was isolated from the potato field by our company's R&D personnel. After streaking on a plate, it was cultured at 32°C for 24 hours to make a slant strain and refrigerated at 4°C. Then a single colony was picked, sectioned, stained with crystal violet, and examined under a microscope to determine that it was Bacillus subtilis. Taking the isolated potato fusarium wilt fungus Fusarium as the target, a plate confrontation experiment was carried out on it with Bacillus, cultured at 30°C, and after 4 days, it was found that the strain of Bacillus could significant...
Embodiment 3
[0049] A bacterial strain for preventing and treating potato wilt. The bacterial strain is Bacillus subtilis MES810, which is preserved in the China Common Microorganism Culture Collection and Management Center. The preservation address is No. 3, No. 1, Beichen West Road, Chaoyang District, Beijing, and the preservation date As of August 10, 2017, the deposit number is CGMCCNo.14514. The strain of Bacillus subtilis MES810 was isolated from the potato field by our company's R&D personnel. After streaking on a plate, it was cultured at 32°C for 24 hours to make a slant strain and refrigerated at 4°C. Then a single colony was picked, sectioned, stained with crystal violet, and examined under a microscope to determine that it was Bacillus subtilis. Taking the isolated potato fusarium wilt fungus Fusarium as the target, a plate confrontation experiment was carried out on it with Bacillus, cultured at 30°C, and after 4 days, it was found that the strain of Bacillus could significant...
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