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Total-nutrient meal replacement powder for teenager population and preparation method thereof

A technology of meal replacement powder and complete nutrition, which is applied in the field of complete nutrition meal replacement powder and its preparation, can solve problems such as no research on complete nutrition meal replacement food, and achieve slowing down protein consumption rate, increasing muscle, and maintaining product nutritional value Effect

Inactive Publication Date: 2018-01-19
BRIGHT DAIRY & FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

No research has been done on whole-nutrition meal replacement foods

Method used

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  • Total-nutrient meal replacement powder for teenager population and preparation method thereof
  • Total-nutrient meal replacement powder for teenager population and preparation method thereof
  • Total-nutrient meal replacement powder for teenager population and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042]A full-nutrition meal replacement powder for teenagers contains the following raw materials in parts by mass: 2010 parts of concentrated whey protein, 2000 parts of concentrated milk protein, 1050 parts of soybean protein isolate, 1500 parts of skimmed milk powder, 1050 parts of maltodextrin, chrysanthemum 169 parts of coconut oil powder, 400 parts of coconut oil powder, 900 parts of crystalline fructose, 300 parts of mixed fruit and vegetable powder, 200 parts of multivitamins, 10 parts of multiminerals, 1 part of essence, 10 parts of xanthan gum, 240 parts of taurine, 100 parts of DHA parts, 60 parts of lutein.

[0043] The preparation method of the full-nutrition meal replacement powder aimed at teenagers comprises the following steps:

[0044] (1) Take 2010 parts of dry concentrated whey protein, 2000 parts of concentrated milk protein, 1050 parts of soybean protein isolate, 1500 parts of skimmed milk powder, and 1050 parts of maltodextrin, and dry mix them evenly. S...

Embodiment 2

[0051] A full-nutrition meal replacement powder for teenagers contains the following raw materials in parts by mass: 2360 parts of concentrated whey protein, 2500 parts of concentrated milk protein, 1200 parts of soybean protein isolate, 1000 parts of skimmed milk powder, 1200 parts of maltodextrin, chrysanthemum 350 parts coconut oil powder, 100 parts coconut oil powder, 700 parts crystalline fructose, 100 parts mixed fruit and vegetable powder, 150 parts multi-vitamin, 50 parts multi-mineral, 10 parts essence, 80 parts xanthan gum, 90 parts taurine, 20 parts DHA parts, 90 parts of lutein.

[0052] The preparation method of the full-nutrition meal replacement powder aimed at teenagers comprises the following steps:

[0053] (1) Take 2360 parts of dry concentrated whey protein, 2500 parts of concentrated milk protein, 1200 parts of soybean protein isolate, 1000 parts of skimmed milk powder, and 1200 parts of maltodextrin and dry mix them evenly. Set the speed of the dry mixer ...

Embodiment 3

[0061] A full-nutrition meal replacement powder for teenagers contains the following raw materials in parts by mass: 1690 parts of concentrated whey protein, 1500 parts of concentrated milk protein, 907 parts of soybean protein isolate, 2000 parts of skimmed milk powder, 907 parts of maltodextrin, chrysanthemum 186 parts of coconut oil powder, 900 parts of coconut oil powder, 800 parts of crystalline fructose, 500 parts of mixed fruit and vegetable powder, 100 parts of multivitamin, 90 parts of multi mineral, 20 parts of essence, 100 parts of xanthan gum, 70 parts of taurine, 10 parts of DHA parts, 120 parts of lutein.

[0062] The preparation method of the full-nutrition meal replacement powder aimed at teenagers comprises the following steps:

[0063] (1) Take 1690 parts of dry concentrated whey protein, 1500 parts of concentrated milk protein, 907 parts of soybean protein isolate, 2000 parts of skimmed milk powder, and 907 parts of maltodextrin, and dry mix them evenly. Set...

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Abstract

The invention provides a total-nutrient meal replacement powder for teenager population. The meal replacement powder comprises the following raw materials in parts by mass: 1690-2360 parts of concentrated whey proteins, 1500-2500 parts of concentrated milk proteins, 907-1200 parts of soybean protein isolate, 1000-2000 parts of defatted milk powder, 907-1200 parts of maltodextrin, 169-350 parts ofinulin, 100-900 parts of coconut oil powder, 800-1200 parts of crystalline fructose, 200-600 parts of mixed fruit-vegetable powder, 100-200 parts of compound vitamins, 10-90 parts of compound minerals, 70-240 parts of taurine, and 10-100 parts of DHA (docosahexaenoic acid), and 60-120 parts of xanthophylls. The meal replacement powder is prepared by uniformly mixing the raw materials. The meal replacement powder has the effects of reducing protein consumption rate and controlling diet to lose weight through optimal combination of protein ratio and on the basis of meeting the daily nutrient requirements of teenagers.

Description

technical field [0001] The invention belongs to the field of food technology, and in particular relates to a full-nutrition meal replacement powder for teenagers and a preparation method thereof. Background technique [0002] Meal replacement powder is a single or comprehensive preparation powder product mainly composed of cereals, beans, potatoes, etc., supplemented by edible parts such as roots, stems, and fruits of other plants. It integrates the advantages of balanced nutrition, remarkable effect and convenient consumption. [0003] At present, various types of weight-loss meal replacement powders have been developed on the market, mainly through the following two methods to achieve the purpose of weight control. One is to add dietary fiber, peptides, polysaccharides, fractionated vegetable oil and other substances to the product. By using the swelling effect of the above substances, and inhibiting the site of satiety in the digestive ileum in the small intestine and s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/19A23L33/185A23L33/10A23L33/125A23L33/115A23L33/15A23L33/16A23L33/175A23L33/12
Inventor 齐晓彦刘振民徐致远苏米亚陈文亮贾宏信
Owner BRIGHT DAIRY & FOOD CO LTD
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