Plate and chopstick integrated cleaning method for dining hall

Abstract

The invention discloses a plate and chopstick integrated cleaning method for a dining hall. The method includes the steps that 1, a plate and chopstick integrated cleaning machine is designed, whereinthe plate and chopstick integrated cleaning machine is composed of a plate cleaning part and a chopstick cleaning part, the chopstick cleaning part comprises a chopstick collecting box and a chopstick classifying base, and the outlet end at the bottom of a chopstick cleaning box is provided with a lifting sealing plate in a sliding fit mode; 2, after having a dinner, dinners pour out residues inplates completely and put the plates in a plate hanging basket at the lowermost position of a plate inlet support; 3, when a flexible tooth conveying chain moves rightwards carrying the plate hangingbasket, the plate hanging basket descends into a cleaning tank when passing through the cleaning tank; 4, when the plate hanging basket and the plates are conveyed to a plate outlet support, a position sensor is triggered. According to the method, the automatic plate and chopstick integrated cleaning machine capable of cleaning plates and chopsticks is designed, and mechanization is basically achieved.

Description

technical field [0001] The invention belongs to the field of daily life, and in particular relates to an integrated cleaning method for dinner plates and chopsticks used in canteens. Background technique [0002] In daily life, it is very important to clean and disinfect tableware such as plates and chopsticks after meals, especially in places with a large flow of people such as hotels, canteens and restaurants, where the population is mobile and the chance of cross-infection is high. Unclean and insufficiently disinfected tableware and chopsticks will affect human health. At present, the dishes and chopsticks are generally processed by manual collection and cleaning. This method is not only labor-intensive and inefficient, but also has poor cleaning effect and cannot guarantee clean disinfection. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide an integrated cleaning method for dining plates and chopsticks in ca...

AI Technical Summary

Problems solved by technology

[0002] In daily life, it is very important to clean and disinfect tableware such as plates and chopsticks after meals, especially in places with a large flow of people such as hotels, canteens and restaurants, where the population is mobile and the chance of cross-infection is high. Unclean and insufficiently sanitized tableware and chopsticks will affect human health

At present, the dishes and chopsticks are generally processed by manual collection and cleaning. This method is not only labor-intensive and inefficient, but also has poor cleaning effect and cannot guarantee clean disinfection.

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