A water injection counterweight kitchen knife

Abstract

The invention discloses a water injection balancing weight kitchen knife. The water injection balancing weight kitchen knife comprises a knife handle and a knife body, and is characterized in that theknife handle is internally provided with a water injection groove; the upper portion of the knife body is internally provided with an inner cavity; the tail end of the inner cavity is provided with awater injection hole communicating with the water injection groove; the inner cavity is internally provided with a compression mechanism for controlling the size of the inner cavity; a closing mechanism capable of closing the inner cavity is arranged between the knife handle and the inner cavity; through arrangement of a water injection balancing weight device, the kitchen knife can be matched with different weights when used for chopping meat with different hardness and can cut the meat more easily. The using quality of the water injection balancing weight kitchen knife is improved. The water injection balancing weight kitchen knife brings convenience to people and is simple in structure and convenient to use.

Description

technical field [0001] The invention relates to the field of kitchen knives, in particular to a kitchen knife with water injection and counterweight. Background technique [0002] A kitchen knife is a kitchen utensil whose main purpose is to cut or carve food. It can be divided into stainless steel knives and iron knives, and can also be divided into Chinese kitchen knives, Japanese kitchen knives and foreign kitchen knives. The existing kitchen knives have fixed weights, so when it is necessary to cut meat with different hardness, it is necessary to equip multiple knives with different weights. knife, so it will cause great inconvenience. [0003] Therefore, existing kitchen knife needs further improvement. Contents of the invention [0004] The purpose of the present invention is to overcome the deficiencies in the prior art, to provide a simple in structure, easy to use water-filled counterweight kitchen knife. [0005] In order to achieve the above object, the prese...

AI Technical Summary

Problems solved by technology

It can be divided into stainless steel knives and iron knives, and can also be divided into Chinese kitchen knives, Japanese kitchen knives and foreign kitchen knives. The existing kitchen knives have fixed weights, so when it is necessary to cut meat with different hardness, it is necessary to equip multiple knives with different weights. knives, thus causing great inconvenience

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