A hot pot flavoring containing ardisia affinis Hemsl. and capable of activating blood circulation to remove stasis and a preparing method thereof

A technology of Boye Zijinniu and hot pot seasoning, which is applied in the field of hot pot seasoning, can solve the problems of no benefit to the body, the same taste, no characteristics, etc., and achieve the effect of reasonable ratio, high edible value, and less loss of nutrients

Inactive Publication Date: 2018-01-05
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the common hot pot seasonings on the market have single ingredients, the same taste, no special features, and most of them are mainly spicy. Not only is it not beneficial to the body, but regular consumption can also cause symptoms such as getting angry, oral ulcers, and acne

Method used

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  • A hot pot flavoring containing ardisia affinis Hemsl. and capable of activating blood circulation to remove stasis and a preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A Boye Zijinniu hot pot seasoning for removing blood stasis and promoting blood circulation, which is made from the following parts by weight: 15-20 parts of Boye Zijinniu, 15-17 parts of Achyranthes bidentata, 10-15 parts of Xihuangcao, and 10 parts of Jianglongcao -13 parts, 8-12 parts of hanging white leaves, 5-10 parts of canna flower, 5-8 parts of Passepartout, 3-5 parts of camellia, 2-4 parts of Polygonum, 1-3 parts of golden button head, 20 parts of auxiliary materials -25 parts; the auxiliary material is made of the following parts by weight of raw materials, 5-7 parts of olive oil, 5-10 parts of white sesame, 3-5 parts of peanut kernels, 2-4 parts of corn kernels, 1- 3 parts, 1-2 parts of pepper, 1-2 parts of cumin, 1-1.5 parts of star anise, 2-3 parts of rock sugar, 3-5 parts of table salt.

Embodiment 2

[0031] Said Boyezijinniu dispelling blood stasis and promoting blood circulation hot pot seasoning, the raw materials are according to preferred parts by weight, 17 parts of Boyezijinniu, 16 parts of Achyranthes bidentata, 15 parts of Xihuangcao, 10 parts of Jianglongcao, 12 parts of Diaobaiye , 7 parts of canna flower, 5 parts of Passepartout, 4 parts of camellia, 3 parts of Polygonum, 2 parts of golden button head, 25 parts of auxiliary materials.

Embodiment 3

[0033] Said Boyezijinniu dispelling blood stasis and promoting blood circulation hot pot seasoning, the raw materials are according to the preferred parts by weight, 20 parts of Boyezijinniu, 15 parts of Achyranthes bidentata, 10 parts of Xihuangcao, 11 parts of Jianglongcao, 10 parts of hanging white leaves , 5 parts of canna flower, 8 parts of Passepartout, 5 parts of camellia, 2 parts of Polygonum japonica, 1 part of golden button head, 23 parts of auxiliary materials.

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Abstract

A hot pot condiment for removing blood stasis and promoting blood circulation of Boye Zijinniu and a preparation method thereof. Grass 10-15 parts, Jianglong grass 10-13 parts, hanging white leaves 8-12 parts, canna flower 5-10 parts, Passepartout 5-8 parts, camellia 3-5 parts, Polygonum 2-4 parts, 1-3 parts of golden button head, 20-25 parts of auxiliary materials; its preparation method is: (1) pharmaceutical liquid; (2) making ingredients; (3) making powder; (4) mixing and sterilizing; The delicious hot pot seasoning also has good health effects. Long-term consumption has the effects of dispelling blood stasis and promoting blood circulation, dredging meridians and collaterals, eliminating numbness and relieving pain.

Description

technical field [0001] The invention relates to a hot pot seasoning, in particular to a wave-leaf purple golden cattle hot pot seasoning for removing blood stasis and promoting blood circulation and a preparation method thereof. Background technique [0002] At present, hot pot is loved by people because of its various flavors and convenient eating. In addition to people's love for the various main dishes of hot pot, hot pot seasoning is also the main factor that attracts people. However, most of the common hot pot seasonings on the market have single ingredients, the same taste, no characteristics, and most of them are spicy. [0003] Therefore, the present invention combines the hot pot seasoning with health care, fully excavates the nutritional elements in the Chinese medicinal materials, and makes the hot pot seasoning, which not only enriches the taste of the hot pot seasoning, but also enhances its tonic effect, so that people can eat hot pot. , not only will not cau...

Claims

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Application Information

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IPC IPC(8): A23L27/10A23L33/105
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV
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