Preparation method of brown sugar
A brown sugar and boiling sugar technology, applied in food science and other directions, can solve the problems of OEM sales, the brown sugar market has not been standardized, and shoddy charging, etc., to achieve the effect of simple method, reduced food risk, and fast crystallization speed.
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[0025] The technical solution of the present invention will be described in detail below.
[0026] The invention provides a kind of preparation method of brown sugar, it is characterized in that: comprise the steps:
[0027] Squeeze: Wash the sugarcane, cut it into 10-15cm pieces, put it into a juicer for juice;
[0028] Screening: Filter the squeezed sugarcane juice for three times, the first time using a 2-5cm diameter
[0029] Sieve, use a sieve with a diameter of 1 to 1.5cm for the second time, and filter with mesh for the third time;
[0030] Evaporation: use four-effect or five-effect evaporation to increase the concentration of syrup to help reduce the time of boiling sugar;
[0031] Boiling sugar: heat and stir the purified sugarcane juice until the syrup appears until it completely turns into brown sugar;
[0032] Sand making: Put the brown sugar into a sand making machine after cooling to pulverize to obtain granular brown sugar.
[0033] Preferably, after the st...
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