Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Instant pickled vegetable houttuynia cordata herb

A technology of folding ear roots and vegetables, applied in food science and other directions, can solve the problem of single processing method, and achieve the effect of speeding up the time to market, shortening the time of pickling, and having a crisp taste.

Inactive Publication Date: 2017-12-22
发贵科技(贵州)有限公司
View PDF3 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0016] As vegetables or instant vegetables, the current main processing method is relatively single

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Example 1: Spicy instant pickled vegetable zheergen.

[0044] (1) Arrangement of vegetable folded ears.

[0045] The storage period of the vegetable zheergen before sorting shall not exceed 48 hours, and necessary fresh-keeping measures shall be adopted.

[0046] Wash the harvested vegetable folded ears, and cut off the vegetable folded ears with obvious abnormal appearance, so that they become a relatively uniform length of 6-16 cm.

[0047] The arranged vegetable zheer roots do not contain impurities, and the roots of the vegetable zheer roots are not connected to each other. The appearance is uniform in color and luster.

[0048] (2) Air-drying the root of the vegetable orchid.

[0049] Lay the sorted vegetable orchids flat and air-dry at a temperature of 12 to 32 degrees Celsius.

[0050] In order to ensure the crispness of the pickled vegetable orchid root, the weight of the air-dried vegetable orchid root is 60%-90% of that before air-drying. From the appeara...

Embodiment 2

[0060] Implementation example 2: the sweet and sour instant pickled vegetable Zheergen.

[0061] (1) Arrangement of vegetable folded ears

[0062] The storage period of the vegetable zheergen before sorting is not more than 48 hours. And take the necessary preservation measures.

[0063] Clean the harvested vegetable folded ear roots, and cut off the obviously abnormal vegetable folded ear roots to make them a relatively uniform length of 6-16 cm.

[0064] The arranged vegetable zheer roots do not contain impurities, and the roots of the vegetable zheer roots are not connected to each other. The appearance is uniform in color and luster.

[0065] (2) Air-drying the root of the vegetable orchid.

[0066] Lay the sorted vegetable orchids flat and air-dry at a temperature of 12 to 32 degrees Celsius.

[0067] In order to ensure the crispness of the pickled vegetable orchid root, the weight of the air-dried vegetable orchid root is 60%-90% of that before air-drying. From the...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides an instant vegetable of a pickled vegetable houttuynia cordata herb. The instant vegetable is obtained by pickling a wild vegetable houttuynia cordata herb as a raw material by the following steps: (1) arrangement and impurities removal; (2) air-drying; (3) preparation (adding brewed Baijiu with high alcohol content (38 to 65 degrees) and brewed white vinegar); (4) pickling (loading in a ceramic jar for water sealing at 12 to 36 DEG C, and performing pickling for 40 to 20 days); (5) seasoning and vacuum packaging.

Description

technical field [0001] This patent relates to a pickled instant vegetable zheergen. Discusses a method of pickling vegetable Zhaergen with a crisp taste, and at the same time expounds a vacuum packaging method for pickled vegetable Zheergen. Background technique [0002] 1. The introduction of vegetable Zheergen. [0003] Vegetable Zheergen is the whole herb of the Sanbaiaceae plant Bougainvillea, named after the fresh product with a strong fishy smell, and it is distributed in most parts of my country. The vegetable Zheergen is harvested in summer and autumn, and it is a good product for both medicine and food. [0004] Traditional Chinese medicine believes that the vegetable Zheer root is pungent in nature and slightly cold, and enters the lung meridian. It has the effects of clearing away heat and detoxifying, eliminating carbuncle and pus, diuresis and treating stranguria, removing blood stasis and reducing swelling. The dietary value of vegetable Zheergen is also ver...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L19/20
CPCA23L19/20
Inventor 张大双丁恩友石昌林
Owner 发贵科技(贵州)有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com