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A beverage with the function of moistening the intestines and laxative

A technology for laxative and beverage

Active Publication Date: 2018-09-21
广东达明益派生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the focus of the above method is to provide a fruit and vegetable beverage with good taste and rich nutrition, but the function of laxative and laxative of the product is not strong, and the synergistic effect between the components in the formula is also weak. How to further improve the quality of this type of product The laxative function needs to be further studied

Method used

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  • A beverage with the function of moistening the intestines and laxative
  • A beverage with the function of moistening the intestines and laxative
  • A beverage with the function of moistening the intestines and laxative

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0063] A carrot beverage, in parts by mass, comprises the following components:

[0064]

[0065] In this embodiment, the fruit and vegetable raw material of probiotic fermented fruit and vegetable puree is carrot.

[0066] The preparation method of the beverage provided by the present embodiment comprises the following steps:

[0067] S1: Weigh the raw materials of each component according to the formula ratio;

[0068] S2: Cook wolfberry under normal pressure for 1 hour, jujube under normal pressure for 1 hour, and Smilax smilax for 2 hours under normal pressure to make water extracts respectively, and filter through a 40-mesh sieve;

[0069] S3: add the above-mentioned water extract, lactitol, water and sodium citrate into the batching equipment for pre-mixing, and the mixing time is 5 minutes to obtain a pre-mixed material liquid, which is cooled to 40°C;

[0070] S4: Add the probiotic fermented fruit and vegetable puree into the premix liquid, stir in the batching eq...

Embodiment 2

[0079] An apple drink, in parts by mass, comprising the following components:

[0080]

[0081] In this embodiment, the fruit and vegetable raw material of probiotic fermented fruit and vegetable puree is apple.

[0082] The preparation method of the beverage provided by the present embodiment comprises the following steps:

[0083] S1: Weigh the raw materials of each component according to the formula ratio;

[0084] S2: Cook wolfberry under normal pressure for 1.5 hours, jujube under normal pressure for 1.5 hours, and soil Poria cocos under normal pressure for 3 hours, respectively make water extracts, and filter through 40-mesh sieve;

[0085] S3: add the above-mentioned water extract, lactitol, water and sodium citrate into the batching equipment for pre-mixing, and the mixing time is 3 minutes to obtain a pre-mixed material liquid, which is cooled to 35°C;

[0086] S4: Add the probiotic fermented fruit and vegetable puree into the premix liquid, stir in the batching ...

Embodiment 3

[0095] A pumpkin beverage, in parts by mass, comprising the following components:

[0096]

[0097] In this embodiment, the fruit and vegetable raw material of probiotic fermented fruit and vegetable puree is pumpkin.

[0098] The preparation method of the beverage provided by the present embodiment comprises the following steps:

[0099] S1: Weigh the raw materials of each component according to the formula ratio;

[0100] S2: Cook wolfberry under normal pressure for 2.5 hours, jujube under normal pressure for 2.5 hours, and Smilax smilax for 1 hour under normal pressure to make water extracts respectively, and filter through a 40-mesh sieve;

[0101] S3: add the above-mentioned water extract, lactitol, water and sodium citrate into the batching equipment for pre-mixing, and the mixing time is 4 minutes to obtain a pre-mixed material liquid, which is cooled to 30°C;

[0102] S4: Add the probiotic fermented fruit and vegetable puree into the premix liquid, stir in the bat...

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Abstract

The invention discloses a composition, which comprises, in parts by mass: 10-35 parts of probiotic fermented fruit and vegetable puree, 0.5-5 parts of Chinese wolfberry, 0.5-5 parts of jujube, 0.5-5 parts of Smilax cocos, and 5 parts of lactitol ‑20 parts, 0‑10 parts of galactooligosaccharides, 0‑10 parts of stachyose, the composition can be used to prepare food, beverage or health care products, especially for the preparation of probiotic fermentation with laxative function Fruit and vegetable drinks. The invention also discloses a beverage comprising the above composition, water and sodium citrate and a preparation method thereof, by fermenting probiotics fruit and vegetable puree, Chinese wolfberry, jujube, Smilax tuckahoe, lactitol, galactooligosaccharides, water Threose and other substances are compounded to achieve the purpose of synergistic effect. While providing consumers with various nutrients of fermented fruits and vegetables, it can also achieve better gastrointestinal health care, especially the effect of laxative.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a beverage with the function of soothing intestines and defecating. Background technique [0002] With the continuous improvement of people's health awareness, consumers are more advocating natural, nutritious and healthy functional food. Fruit and vegetable beverages added with active probiotics are functional foods that are used to mediate the function of the digestive tract and have a laxative effect. A sufficient amount of active probiotics can enable the host to obtain health benefits such as activating the immune system and improving the intestinal microecology . [0003] For example, CN 105661245 A discloses a probiotic-type fruit and vegetable enzyme solid beverage, including prebiotics, water-soluble dietary fiber, sugar alcohol, fruit powder, fruit and vegetable enzyme powder, freeze-dried bacteria powder of Bifidobacterium infantis, frozen Bifidobacterium breve Dried ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/72A23L33/105A23L33/135
CPCA23L2/382A23L2/52A23L2/72A23L33/105A23L33/135A23V2002/00A23V2200/30A23V2200/318A23V2200/32A23V2250/21A23V2250/28A23V2250/6414
Inventor 刘其昌周颖淇刘柏琨
Owner 广东达明益派生物科技有限公司
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