Fruit mooncakes and preparation method thereof
A moon cake and fruit-style technology, applied in the field of moon cakes, can solve problems such as single taste and easily destroyed nutrients, and achieve the effects of optimizing taste, improving disease resistance, and enhancing stickiness
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Embodiment 1
[0029] A kind of preparation method of fruit type moon cake, comprises filling preparation, cake skin preparation, moon cake molding, baking, packing steps, specifically:
[0030] Step 1, filling preparation: 180 grams of walnut kernels, 40 grams of peanuts, 40 grams of black sesame seeds, 40 grams of pumpkin seeds, 40 grams of almonds, ground into powder, and fried; after cooling, add 40 grams of milk powder, 230 grams of cooked glutinous rice flour, alkali Mix 0.20 grams of water and 100 grams of honey, mix well and then knead the dough to get five kernel fillings; mix 150 grams of pectin and 100 grams of honey, rinse with warm water, add 100 grams of fruit grains after natural cooling to obtain a mixed system, and put the mixed system into Touch it, place it in the environment of minus 15 degrees Celsius to freeze to obtain the fruit filling; wrap the aforementioned fruit filling into the five-nut filling to obtain the filling;
[0031] The fruit grain described in the pres...
Embodiment 2
[0037] A kind of preparation method of fruit type moon cake, comprises filling preparation, cake skin preparation, moon cake molding, baking, packing steps, specifically:
[0038] Step 1, filling preparation: 170 grams of walnut kernels, 30 grams of peanuts, 30 grams of black sesame seeds, 30 grams of pumpkin seeds, 40 grams of almonds, ground into powder, and fried; after cooling, add 30 grams of milk powder, 200 grams of cooked glutinous rice flour, alkali Mix 0.1 g of water and 80 g of honey, mix well and knead the dough to get the five kernel stuffing; mix 320 g of pectin powder and 60 g of honey, rinse with 20 g of warm water, add 120 g of fruit layer after natural cooling to obtain a mixed system, mix the The system is put into touch, and the fruit filling is obtained after being frozen in an environment of minus 12 degrees Celsius; the aforementioned fruit filling is wrapped in the five-nut filling to obtain the filling;
[0039] The fruit layer described in this exampl...
Embodiment 3
[0045] A kind of preparation method of fruit type moon cake, comprises filling preparation, cake skin preparation, moon cake molding, baking, packing steps, specifically:
[0046] Step 1, filling preparation: 200 grams of walnut kernels, 50 grams of peanuts, 50 grams of black sesame, 50 grams of pumpkin seeds, 50 grams of almonds, ground into powder, and fried; after cooling, add 50 grams of milk powder, 250 grams of cooked glutinous rice flour, alkali Mix 0.3 grams of water and 130 grams of honey, mix well and then knead the dough to get five kernel fillings; mix 450 grams of pectin powder and 100 grams of honey, rinse with 25 grams of warm water, add 150 grams of fruit layer after natural cooling to obtain a mixed system, mix The system is put into touch, and the fruit filling is obtained after being frozen in an environment of minus 20 degrees Celsius; the aforementioned fruit filling is wrapped in the five-nut filling to obtain the filling;
[0047] The fruit layer describ...
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