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Fruit mooncakes and preparation method thereof

A moon cake and fruit-style technology, applied in the field of moon cakes, can solve problems such as single taste and easily destroyed nutrients, and achieve the effects of optimizing taste, improving disease resistance, and enhancing stickiness

Inactive Publication Date: 2017-12-19
贵州馥香斋蔡氏食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The object of the present invention is to provide a kind of fruit type moon cake, to solve the problem that its taste is single, and the nutritive ingredient is easily destroyed in the baking making process and the secondary baking process; The purpose of the present invention is to provide a kind of fruit type moon cake Preparation

Method used

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  • Fruit mooncakes and preparation method thereof
  • Fruit mooncakes and preparation method thereof
  • Fruit mooncakes and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A kind of preparation method of fruit type moon cake, comprises filling preparation, cake skin preparation, moon cake molding, baking, packing steps, specifically:

[0030] Step 1, filling preparation: 180 grams of walnut kernels, 40 grams of peanuts, 40 grams of black sesame seeds, 40 grams of pumpkin seeds, 40 grams of almonds, ground into powder, and fried; after cooling, add 40 grams of milk powder, 230 grams of cooked glutinous rice flour, alkali Mix 0.20 grams of water and 100 grams of honey, mix well and then knead the dough to get five kernel fillings; mix 150 grams of pectin and 100 grams of honey, rinse with warm water, add 100 grams of fruit grains after natural cooling to obtain a mixed system, and put the mixed system into Touch it, place it in the environment of minus 15 degrees Celsius to freeze to obtain the fruit filling; wrap the aforementioned fruit filling into the five-nut filling to obtain the filling;

[0031] The fruit grain described in the pres...

Embodiment 2

[0037] A kind of preparation method of fruit type moon cake, comprises filling preparation, cake skin preparation, moon cake molding, baking, packing steps, specifically:

[0038] Step 1, filling preparation: 170 grams of walnut kernels, 30 grams of peanuts, 30 grams of black sesame seeds, 30 grams of pumpkin seeds, 40 grams of almonds, ground into powder, and fried; after cooling, add 30 grams of milk powder, 200 grams of cooked glutinous rice flour, alkali Mix 0.1 g of water and 80 g of honey, mix well and knead the dough to get the five kernel stuffing; mix 320 g of pectin powder and 60 g of honey, rinse with 20 g of warm water, add 120 g of fruit layer after natural cooling to obtain a mixed system, mix the The system is put into touch, and the fruit filling is obtained after being frozen in an environment of minus 12 degrees Celsius; the aforementioned fruit filling is wrapped in the five-nut filling to obtain the filling;

[0039] The fruit layer described in this exampl...

Embodiment 3

[0045] A kind of preparation method of fruit type moon cake, comprises filling preparation, cake skin preparation, moon cake molding, baking, packing steps, specifically:

[0046] Step 1, filling preparation: 200 grams of walnut kernels, 50 grams of peanuts, 50 grams of black sesame, 50 grams of pumpkin seeds, 50 grams of almonds, ground into powder, and fried; after cooling, add 50 grams of milk powder, 250 grams of cooked glutinous rice flour, alkali Mix 0.3 grams of water and 130 grams of honey, mix well and then knead the dough to get five kernel fillings; mix 450 grams of pectin powder and 100 grams of honey, rinse with 25 grams of warm water, add 150 grams of fruit layer after natural cooling to obtain a mixed system, mix The system is put into touch, and the fruit filling is obtained after being frozen in an environment of minus 20 degrees Celsius; the aforementioned fruit filling is wrapped in the five-nut filling to obtain the filling;

[0047] The fruit layer describ...

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Abstract

The invention provides fruit mooncakes. The fruit mooncakes comprise cake coats, wherein fillings are wrapped in the cake coats and comprise five-kernel fillings and fruit fillings; the fruit fillings are put in pectin; and the five-kernel fillings comprise the following raw materials in parts by weight: 17-20 parts of walnut kernels, 3-5 parts of peanut kernels, 3-5 parts of black sesame kernels, 3-5 parts of pumpkin seeds, 4-5 parts of apricot kernels, 8-13 parts of honey, 20-25 parts of prepared polished glutinous rice flour, 3-5 parts of milk powder and 0.1-0.3 part of alkaline water. The made fruit mooncakes disclosed by the invention contain the fruit fillings with the pectin, can optimize the mouth feel of the fruit mooncakes, have the crispy fragrance and fruit fragrance of the fruit mooncakes when being eaten, can prevent nutrient components in fruit flesh fillings from being destroyed in the baking and making process of the fruit mooncakes to the maximum extent. Even if the mooncakes are baked, the phenomenon that the pectin melts can also be avoided.

Description

technical field [0001] The invention relates to a moon cake, in particular to a fruit-style moon cake and a preparation method thereof. Background technique [0002] Moon cakes, a traditional snack of the Han nationality, are deeply loved by the Chinese people. Moon cakes are round and round, symbolizing reunion and harmony, and must be eaten on the Mid-Autumn Festival. Ancient moon cakes were eaten as sacrifices during the Mid-Autumn Festival. It is said that the custom of eating mooncakes on Mid-Autumn Festival began in the Tang Dynasty. During the Northern Song Dynasty, it was popular in the court, but it was also spread among the people. At that time, it was commonly known as "small cakes" and "moon balls". It developed into the Ming Dynasty and became a common dietary custom of the whole people. Today, there are more varieties, and the flavors vary from place to place. Traditional moon cakes use wheat flour as the main raw material and are made by baking process. ...

Claims

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Application Information

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IPC IPC(8): A21D13/38A21D13/31A21D2/18A21D13/06
CPCA21D13/38A21D2/183A21D13/06A21D13/31
Inventor 江耀恒
Owner 贵州馥香斋蔡氏食品有限公司
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